April 2, 2019 Wedding Pickle, Lagan nu Achar

Wedding Pickle, Lagan nu Achar

Wedding Pickle Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this pickle is a great condiment on the table. Back with popular demand – I just made a batch. Click here to order. Order Lagan Nu Achaar today $7 for […]

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October 30, 2018 Chocolate Covered Jimmy Strawberries

Eat Fruit on an empty stomach for maximum health benefit

Eating Fruit on Empty Stomach This will open your eyes ! Read to the end; and then, send it to others on your list as I just did to you! Dr Stephen Mak treats terminal ill cancer patients by an “un-orthodox” way and many patients recovered. Before he used solar energy to clear the illnesses […]

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December 5, 2016

Plum Cake, Whiskey Fruit Cake

  Ingredients  Wheat flour – 1 1/2 cups Sugar – 3/4 cup Eggs – 3 Large Oil – 3/4 cup Baking powder – 1 tsp Baking soda – 1/4 tsp Salt – 1/2 tsp Vanilla extract – 1 tsp Caramel syrup – 1/2 cup Whiskey as needed – lots! Soak in 1 cup whiskey (more […]

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February 18, 2015 Jardalu ma Marghi (Chicken with Apricots) (Original recipe)

Jardalu ma Marghi (Chicken with Apricots) (Original recipe)

Chicken with Apricots / Jardalu ma Marghi * Jardalu ma marghi is one of those fruit-and-meat dishes that reach far back into ancient Parsi culinary history, long before the migration to India. The starring ingredient in this royal dish is a type of apricot that comes to us from central Asia. Its scientific name is […]

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August 28, 2014 Jardalu ma Marghi

Jardalu ma Marghi

INGREDIENTS 1 lb. russet potatoes, peeled and finely julienned Kosher salt, to taste 2 tbsp. canola oil, plus more 2 cups dried apricots 2 cups unsweetened apple juice 6 chiles de árbol, stemmed 4 cloves garlic, peeled 1 (2″) piece ginger, peeled and thinly sliced 2 lb. bone-in, skin-on chicken thighs ½ tsp. cumin seeds […]

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