Parsi Cuisine
Quick and Easy Parsi Malido Video and Recipe

Quick and Easy Parsi Malido Video and Recipe

This Malido is made from “Bisquick“. Similar Malido was prepared for 600 people by Sheroo Kanga at the Inauguration of the Dar-E-Mehr in Pomona, NY. Video Recipe 2 oz canola oil 2 oz butter 1 cup coarse semolina 1/2 cup bisquick 1 1/2 cups sugar 1 1/2 cups water Garnish 2 oz chopped / slivered […]

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Kedgeree

Kedgeree

I just made this awesome dish for my cookbook club and it was a hit! Learnt the indian plain khichri is a european fav! Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, or khichuri) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas. According to “Larousse Gastronomique”, what we call kedgeree originated from a concoction of spiced lentils, rice, fried onions and ginger […]

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Rice Flour Rotli

Rice Flour Rotli

translated by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India by the parsi community. Yes, all rice (in its natural form) is gluten–free. This includes brown rice, white rice and wild rice. In this case, the “glutinous” term refers to the sticky nature of therice and not the gluten protein found in wheat, barley […]

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Sev

Seven Ways to Celebrate

  2019 Shahenshahi New Year Navroze / Nowruz / Nooruz is on August 17, 2019. Commemorated in a grand and elaborate fashion, preparations for  Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new. They are then adorned with different auspicious symbols, namely, stars, butterflies, birds and fish. New […]

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Health benefits of Ganthoda powder in Parsi Vasanu

Health benefits of Ganthoda powder and Vasanu

Health benefits of Ganthoda powder and Vasanu

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