Books available on Amazon
Manna of the 21st Century: Parsi Cuisine
Paperback
https://www.amazon.com/dp/1090868391
Hardcover
https://www.amazon.com/dp/B0962FML7W
Indian Parsi Kitchen
https://www.amazon.com/dp/1535410132
Celebrations: Celebrating Zoroastrian Festivals and Traditions
https://www.amazon.com/dp/152381845X
Dhansak: Parsi Cuisine
https://amzn.to/4d92fuv
Anonymous
Mar 3, 2021, 9:34 amMy family recipe, we use stuffing of freshly grated coconut, sugar & fried dryfruits.
Also prefer using bananas that are over ripe.
Rita Jamshed Kapadia
Mar 3, 2021, 9:44 amThanks for the tip of using Over ripe Banana. I make banana bread usually and cakes, now something new and Olde revived! Coconut – yummy. How about Charoli?
RTI 2023 – ParsiCuisine.com
Jan 1, 2023, 9:36 pm[…] Kerwai, a fried plantain patty stuffed with dry fruit, featured on the second RTI Rewind menu, released in June 2022. A digital archive of all lost-and-found recipes is now in the works. […]