Parsi Food Recipes Cookbooks – Good Food leads to Good Health and a Good Life
Malai Khaaja Ingredients 1 small cream 1 tin evaporated milk or Mava / Khoya 1 tsp. custard powder, sugar, cardamom, nutmeg, saffron 1 cup powder milk Puff Pastry Method Heat the cream. Add evaporated milk, mava or khoya. When it boils and becomes thick, add sugar, elachi, nutmeg, saffron and all ingredients. Add almonds and […]
Ravo Recipe by Rita Jamshed Kapadia INGREDIENTS 1 liter or 4.5 cups of cold milk or as needed 4 tbsp. of Ravo (semolina or suji) 4 tbsp. (equal quantity ratio to ravo) of sugar (less for diabetics) 1 Egg 1/2 cup water or as needed 2-3 drops of Vanilla or Rose essence ½ tsp. of […]
Happy Diwali and a very prosperous New Year. Play a trivia game with kids and family this Diwali 🙂 Trivia game questions: (answers below) What is Hanuman’s mother’s name? Which Hindu month Diwali is observed on? What does the Sikh community call Diwali? Who killed Narakasura? What type of oil is traditionally used to light […]
Friends be it Parsi, Gujarati or Maharashtrian these delicacies from Parsi Dairy are distinctly superior. Make it at home the easy way – Recipe HERE Bombay Ice Halwa / Mahim Halwa or Ice Halwa Another Mumbai delicacy best available at Dayaram Damodar and Parsi Dairy. It’s available in two colours white and yellow and I […]
One of the most popular and favorite sweets that are made during the Diwali festivities are “Besan Ladoo”. These ladoos are offered to the gods as offerings, distributed to family and friends and enjoyed as a blessing. This same ladoo is used in a ceremony for besna – besan ladoos are kept. For paglaru ceremony khaman […]
Ingredients: 1 cup coconut, grated. (frozen grated coconut) 1 1/2 cup Sugar 3 tablespoon Cream 1/2 teaspoon nutmeg and cardamom powder Few drops red colouring 1/2 to 1 teaspoon vanilla essence 1/2 teaspoon butter 1/2 cup pistachio nuts optional Method 1. Grease a tray with butter. 2. In a pan add grated coconut and […]
Ingredients: Whole milk 3.5 ltr Sugar as per your taste Green cardamom powder Pistachio for garnishing Method: Put a heavy bottom pan on medium heat and put 2 ltr milk . Cook it till it become thick consistency like Rabdi. Meanwhile heat the leftover milk and make chena by adding vinegar/lemon. Strain it in a […]
