One of the most popular and favorite sweets that are made during the Diwali festivities are “Besan Ladoo”. These ladoos are offered to the gods as offerings, distributed to family and friends and enjoyed as a blessing. This same ladoo is used in a ceremony for besna – besan ladoos are kept. For paglaru ceremony khaman […]
Easy Creamy Coconut Delight or Parsi Kopra Pak
Ingredients: 1 cup coconut, grated. (frozen grated coconut) 1 1/2 cup Sugar 3 tablespoon Cream 1/2 teaspoon nutmeg and cardamom powder Few drops red colouring 1/2 to 1 teaspoon vanilla essence 1/2 teaspoon butter 1/2 cup pistachio nuts optional Method 1. Grease a tray with butter. 2. In a pan add grated coconut and […]
Mava Kalakand Halvo (from cookbook)
Ingredients: Whole milk 3.5 ltr Sugar as per your taste Green cardamom powder Pistachio for garnishing Method: Put a heavy bottom pan on medium heat and put 2 ltr milk . Cook it till it become thick consistency like Rabdi. Meanwhile heat the leftover milk and make chena by adding vinegar/lemon. Strain it in a […]