Diwali is the Indian “festival of lights”—a holiday that celebrates the triumph of good over evil. This year, Diwali will be celebrated on October 24. Though technically religious, it’s also become a cultural event in North America that’s celebrated with sweets and special foods. Learn about Diwali, when it occurs, and common traditions! Five Festive […]
Malai Khaaja are a treat in India, missing these in USA, I made these and they are slightly different, but they do satisfy the malai khaaja craving! Recipe with Puff Pastry Ingredients 1 heavy cream carton. Small size of 8 oz. 1 tin evaporated milk 1 lb. Mava / Khoya 3 tsp Sugar or […]
For any occasion, whether it is Diwali, Rakhsa Bhandhan (Raki Time) or Parsi mithu monu. These besan ladoo are so easy to make. I used to make them at 7 years of age playing with my friend.
Saffron Elaichi Gulab Jamun by Rita Jamshed Kapadia The Gulab Jamun is one of the most popular indian sweet, served at restaurants in the states.”Gulab” means “Rose” and “Jamun” means a “Drop”. Translated these are literally “Drops of Rose”. In this recipe the flavor is real kesar (saffron) *and elaichi (cardamom) * so I call these “Drops […]
Friends be it Parsi, Gujarati or Maharashtrian these delicacies from Parsi Dairy are distinctly superior. Make it at home the easy way – Recipe HERE Bombay Ice Halwa / Mahim Halwa or Ice Halwa Another Mumbai delicacy best available at Dayaram Damodar and Parsi Dairy. It’s available in two colours white and yellow and I […]
This Koprapak (1 lb for $7) is available from Roshan Rivetna in Chicago, USA. For more details go to http://www.parsicuisine.com/parsimithaishop/ Ingredients: 1 cup coconut, grated. (frozen grated coconut) 1 1/2 cup Sugar 3 tablespoon Cream 1/2 teaspoon nutmeg and cardamom powder Few drops red colouring 1/2 to 1 teaspoon vanilla essence 1/2 teaspoon butter 1/2 cup pistachio […]