Easy Creamy Coconut Delight or Parsi Kopra Pak

By Rita Jamshed Kapadia 3 comments

 

Ingredients:
1 cup coconut, grated. (frozen grated coconut)
1 1/2 cup Sugar
3 tablespoon Cream
1/2 teaspoon nutmeg and cardamom powder
Few drops red colouring
1/2 to 1 teaspoon vanilla essence
1/2 teaspoon butter

1/2 cup pistachio nuts optional
Method
1. Grease a tray with butter.
2. In a pan add grated coconut and sugar and put on medium fire. Blend well stirring constantly with wooden spoon for 2 minutes.
3. Add cream and blend well.
4. Cook, stirring constantly till mixture leaves sides of pan and coats the spoon.
5. Add vanilla essence and few drops of red coloring to give mixture a good pink colour. Mix well.
6. Turn out into tray, sprinkle nutmeg and cardamom powder over surface and spread out mixture evenly to 1 cm (1/2 inch) thickness.
7. Cool for 15 minutes, then mark into 3 cm squares and allow to cool completely. Sprinkle pistachio nuts if desired.
8.Break into pieces along marking lines.

Note: this coconut delight will keep for 15 days refrigerated

Rita Jamshed Kapadia

Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.

3 Comments

Khorshed

Apr 4, 2015, 10:29 pm

Its quite interesting definately will try it out d copra pak

Parsi Cuisine

Apr 4, 2015, 5:16 pm

Good to see you online! Easy to make. Thanks for dropping a line!

Parizad in Az

Apr 4, 2015, 5:05 pm

Yummy aunty, will definitely try this!

COMMENTS