June 18, 2019 Bahman Mahino Meal

Bahman Mahino Meal

 Bahman mahino is the month (June) when some religious parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Recipes: Dry Bhindi (Okra) ~ Vaghareli Khichri ~

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June 7, 2019 Parsi Dhansak Recipe. (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak)

Parsi Dhansak Recipe. (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak)

Dhansak is a popular  Parsi dish, originating among  the community centuries back. This is served with caramelized brown rice, which is rice cooked in caramel water to give it a typical taste and color. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. In Parsi homes, dhansak is traditionally made on […]

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May 31, 2019 Indian Parsi Meat and Potatoes

Indian Parsi Meat and Potatoes

Spicy Indian Potatoes and Meat with Naan or Roti is an home cooked Parsi favorite. (above was made in USA by Rita) Recipe by Zarin’s Secrets Featured on Fiesta Friday #278 

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April 30, 2019 Eggs in crispy potato basket. (Topli na Eeda)

Eggs in crispy potato basket. (Topli na Eeda)

Baked egg in crispy potato cups for an easy all-in-one breakfast! 🍳 These potato baskets (topli) are made from grated potato at home (chemical free). Bake and cool and then fill with any filling of your choice. I chose eggs here since I like the protein they provide. If you are a vegetarian you can […]

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April 2, 2019 Wedding Pickle, Lagan nu Achar

Wedding Pickle, Lagan nu Achar

Wedding Pickle Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this pickle is a great condiment on the table. Back with popular demand – I just made a batch. Click here to order. Order Lagan Nu Achaar today $7 for […]

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January 10, 2019 Recipe Contest Winner: Pav Bhaji

Recipe Contest Winner: Pav Bhaji

Congratulations to our member Erik Treasuryvala for his Pav Bhaji Masala and Pav Bhaji recipes. Erik says – Pav Bhaji has its origins in the civil war of America in the 1860s. Read more here… Erik is a member of the Facebook Parsi Cuisine (PC) group and regularly shares his creations with us. I am […]

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January 4, 2019 Recipe Contest Winner: Baked Cauliflower

Recipe Contest Winner: Baked Cauliflower

Congratulations to our member Navaaz Mehta. I personally had the pleasure to sample this baked cauliflower in NY. Navaaz worked hard to get the ingredients for these 2 large trays of cauliflower trays in cold and rainy winter days! Fresh heads of Cauliflower are scarce in NY markets at this time of the year (Christmas […]

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December 18, 2018 Shab-e Yalda: When Light Shines and Goodness Prevails

Shab-e Yalda: When Light Shines and Goodness Prevails

  Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in the health food – parsi vasanu and the gujarati word is “char jat nu magaj”. I was requested to […]

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November 27, 2018 Food Fact: Green Pepper Bumps story is True or Fake ?

Food Fact: Green Pepper Bumps story is True or Fake ?

There is a food fact floating around of Green Peppers with 3 bumps or 4 bumps. It claims that the 4 bump pepper is a female and has more seeds and tastes sweet.  The 3 bump pepper is a male and has less seeds and better for cooking. We at ParsiCuisine.com decided to do a real taste […]

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November 11, 2018 White Pumpkin Preserve for your Thanksgiving Table

White Pumpkin Preserve “Kohra no Murambo”

“Kohra (White Pumpkin)  Murambo (Preserve)” recie is included in the cookbook . White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin. Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  […]

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