Indian Parsi Meat and Potatoes

By Rita Jamshed Kapadia 10 comments

My go to dish every week cooking in USA – Meat and Potatoes. We call it “Papeta ma Gos” in Indian Gujarati . Gos is avancular for any meat like mutton, chicken, lamb, goat, etc.
Click here for Recipe
http://www.parsicuisine.com/indian-parsi-meat-and-potatoes/

Recipe for Channa Masala (Bhatura Channa)

By Rita Jamshed Kapadia No comments

Recipe for Channa Masala (Bhatura Channa)

Thanksgiving Turkey 🦃 series – Final Day 3

By Rita Jamshed Kapadia No comments

Thanksgiving Turkey 🦃 series – Final Day 3

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it

By Rita Jamshed Kapadia 1 comment

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.

Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.

Recipe Contest Winner: Baked Cauliflower

By Rita Jamshed Kapadia 4 comments

Congratulations to our member Navaaz Mehta. I personally had the pleasure to sample this baked cauliflower in NY. Navaaz worked hard to get the ingredients for these 2 large trays of cauliflower trays in cold and rainy winter days! Fresh heads of Cauliflower are scarce in NY markets at this time of the year (Christmas […]

Eggs over Sali or Potatoes

By Rita Jamshed Kapadia 9 comments

Eggs over Sali or Potatoes

Tomato per eedu

By Rita Jamshed Kapadia 3 comments

Tomato and Eggs go¬† well together.¬† A parsi favorite anyday. Served with rotli and raw chopped onion on the side is my favorite way to enjoy this classic. It is a sweet and spicy dish with ginger, garlic and ¬†Indian spices. Tomato per eedu Recipe¬† INGREDIENTS¬†¬†¬†¬†¬†¬†¬†¬†¬† 1 kg ripe tomatoes 1 tsp. salt Grind together […]

Baby Eggplants with Chutney

By Rita Jamshed Kapadia 3 comments

I like these little baby eggplants my mother used to stuff with chutney and tie with a string. The Indian word for Eggplant is also Ravaiya, Vengnu, Aubergine or Brinjal. Ingredients 8-10 small ravaiya (baby eggplant) 1 cup coconut milk, extracted from 1/2 coconut 50 grams tamarind soaked in warm water and pulp strained off […]

Roasted Pumpkin Seeds

By Rita Jamshed Kapadia 2 comments

Nutty Feta Cheese Spread

Shab-e Yalda: When Light Shines and Goodness Prevails

By Rita Jamshed Kapadia 3 comments

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in the health food – parsi vasanu and the gujarati word is “char jat nu magaj”. Yalda Festival  Table (Shab e […]

Fenugreek Eggs Parsi style

By Rita Jamshed Kapadia 4 comments

Fenugreek is known to lower blood sugar levels. In fact everytime I make this dish, I feel better the next day!

Butternut Squash

By Rita Jamshed Kapadia 2 comments

Perfect side dish with turkey, chicken or any meat at Thanksgiving or Friendsgiving Here is a simple and easy recipe for making it. Ingredients 1 lb peeled butternut squash sliced 1 tsp of lemon juice mixed with 1/4 tsp each of turmeric, red chilli powder and salt. Method In a non-stick pan, add olive oil […]

White Pumpkin Preserve “Kohra no Murambo”

By Rita Jamshed Kapadia 5 comments

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!! ¬† Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or […]

Surti Papri Chicken, Mutton or Lamb (with vegetarianism option)

By Rita Jamshed Kapadia 4 comments

Surti Papri

Vengna nu Bhartu (Baingan Bhartu) (Eggplant Bhurtu)

By Rita Jamshed Kapadia 2 comments

Ingredients: 1lb Eggplant¬† (also known as Vengnu or Baingan in India) 2 chopped onions 2 tsp Ginger/garlic paste 1 finely chopped green chilli 2 tsp Cumin Jeera seeds 3 sprigs of green garlic (I grow it ) 1 green scallion chopped fine 1 tsp Salt or to taste 1 cup Yogurt and 2 tsp sugar […]