Swiss Potato Rosti made with Parsi Potato Sali.
This dish was inspired by the Swiss Potato Rosti served in Zurich, Switzerland.
Also known a Parsi Sali per eeda
Ingredients
2 Eggs
1/2 cup Parsi Potato Sali
1 tbsp unsalted Butter
3 tsp water
Method
Heat butter in non-stick pan
Add Parsi Potato Sali and stir
Add a splash of water Cover and cook for 1 minute to soften Parsi Potato Sali
Open and crack 2 eggs on top
Close lid and cook till eggs are done to your satisfaction
See video for cooking:
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Recipe for homemade Parsi Potato Sali and other