Class: Parsi Khichri – Saas, a Unique Culinary Creation

By Rita Jamshed Kapadia 2 comments

Parsi Khichri – Saas, a Unique Culinary Creation In our second class together, Parsi food expert, Perinaz Avari and I will meet across time zones in a virtual cooking class on a Parsi dish that can challenge many native cooks – Saas ni Macchi (white gravy fish) served with an Ayurvedic InstaPot Khichri (rice-n-lentil dish) […]

Virtual Online Classes offered by ParsiCuisine.com

By Rita Jamshed Kapadia No comments

Virtual Online Classes offered by ParsiCuisine.com. From the “Parsi Love Affair with Eedas”,  Delicate Parsi Dessert, Patra ni Maachi, Dhanshak, Biryani and the whole gamut of Batasas, Bhakhra. Western delicacies for the coming holiday season – Christmas Fruitcake, Pumpkin Spice Muffins and more. This will be a live demonstration by Rita and we will make all dishes from […]

Class

By Rita Jamshed Kapadia No comments

Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.

Virtual Cooking Class by Peri and Rita

By Rita Jamshed Kapadia No comments

Online Cooking Class Demo Parsi Desserts of Sev, Custard and Ravo

Kummas Cake Class

By Rita Jamshed Kapadia 8 comments

Rita’s Parsi Cuisine – Kummas.

Cooking Class: Patra ni Maachi

By Rita Jamshed Kapadia No comments

Cooking Class: Patra ni Maachi

ZAGNY presents a Virtual Cooking Class Series : Chapat

By Rita Jamshed Kapadia 6 comments

Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

Online Cooking Class

By Rita Jamshed Kapadia No comments

Online Cooking Class demo of Several Omeletes, The Spicy Parsi Poro, Kharo Plain Omelet and different Akuris.

Omelete

By Rita Jamshed Kapadia 1 comment

Cooking Class of Rita Kapadia

Indian Cooking Class: Dhansak

By Rita Jamshed Kapadia 4 comments

Indian Cooking Class 1 Recipes used in the Indian Cooking Class Vegetarian Dhansak Brown Rice Kachumbar by Rita Jamshed Kapadia This Dhansak is vegetarian and has no meat. It is modified to be suitable for western taste. The Spicy Dhansak recipes and photos are in my Cookbook available on Amazon Vegetarian Dhansak Dal (Lentil) Recipe Serves […]

Quick and Easy Parsi Malido Video and Recipe

By Rita Jamshed Kapadia 6 comments

Video Recipe 2 oz canola oil 2 – 4 oz butter (to tastes and diet needs) 1 cup coarse semolina 1/2 cup bisquick 1 1/2 cups sugar 1 1/2 cups water Garnish 2 oz chopped / slivered almonds 1 oz raisins 1 tbsp Ghee or Oil 1 – 2 tsp vanilla essence (to taste) 2 […]

Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!

By Rita Jamshed Kapadia 19 comments

My daughter Roshni says: After years of observing and searching and finally finding the right vessel in Ahmedabad, I have finally achieved Parsi akuri just like my grandmother’s! (yes, the pot/pan makes a difference). Akuri is basically scrambled eggs. Akuri is basically scrambled eggs. You can have it for breakfast. Serve it with Rotli or […]

YouTube Channel for Parsi Cuisine

By Rita Jamshed Kapadia 4 comments

http://youtube.com/theparsicuisine

Sheek Kababs

By Rita Jamshed Kapadia No comments

Recipe Ingredients 1 lb Turkey minced 2 eggs 4 Tbsp Cashew Nut powder for binder 1 tbsp Cumin powder 1 tbsp Chili powder 1 tbsp White pepper powder 5 tbsp Coriander fresh leaves finely chopped 1 tsp Garam masala 1 tbsp chopped green scallions (substitute onion powder if desired) 4 Tsp Vegetable Oil 2 tsp […]

Chicken Cutlets Parsi Style

By Rita Jamshed Kapadia 7 comments

So many people wanted me to make chicken cutlets and mail them within USA. However meats can spoil easily, we do not want to take the risk. Recipe by Rita Jamshed Kapadia Makes 18 approx based on the size Ingredients 1 lb ground chicken mince 4 Cups boiled and mashed potatoes 1/2 cup fresh, washed, […]

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