Chikoo Fruit and Milk Shake Recipe

By Founder and Owner: Rita Jamshed Kapadia No comments

Chikoo Fruit and Milk Shake is sold on the streets of Ahmedabad, India. I used to enjoy this cooling and filling drink while biking back from school. The fruit milk shake laarivala has a stall with many fruits and are ready with their blenders to make a juicy milk shake on demand! Mango, Chikoo, Banana, […]

Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

By Founder and Owner: Rita Jamshed Kapadia 21 comments

Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

Happy Republic Day to all in India

By Founder and Owner: Rita Jamshed Kapadia No comments

Founder and Owner: Rita Jamshed Kapadia Parsi Cuisine Cookbooks by Rita Kapadia are available on Amazon. 

TripAdvisor

By Founder and Owner: Rita Jamshed Kapadia 3 comments

We have joined forces with TripAdvisor for your travel needs. Read reviews on Restaurants. Founder and Owner: Rita Jamshed Kapadia Parsi Cuisine Cookbooks by Rita Kapadia are available on Amazon. 

Health Benefits of Dry or Fresh Boomla, Bombil

By Founder and Owner: Rita Jamshed Kapadia No comments

  Recipe for the Bombay Duck Pickle (Dried Salty Fish  Pickle) The Parsi community loves Seafood and this Bombay duck patio preparation shows their desire to eat fish in all seasons. The native Fish called Boomla (or Bombay Ducks) is abundant in the rainy season in Tarapore, Mumbai and other places. The villagers dry and salt […]

Zoroastrians and their roots

By Founder and Owner: Rita Jamshed Kapadia 2 comments

by Meher Mirza       Cyrus Dotivala talks to Zororoots participants at Surat’s Dotivala Bakery. Photograph from Zoroastrian Return to Roots team I’m going to be honest with you. I’m a Parsi but I’ve always had a somewhat tenuous love for Parsi food. Of course I liked the odd dish here and there—dhan-dar chawal, […]