Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

By Rita Jamshed Kapadia 19 comments

Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

Happy Republic Day to all in India

By Rita Jamshed Kapadia No comments

Rita Jamshed Kapadia Welcome to ParsiCuisine.com. Participate and keep the flame alive! A place where Indian Parsi Cuisine Recipes are shared, Live Demo and fun cooking classes with cook along. Make something together and enjoy. Look here for free cookbook downloads and for sale.

TripAdvisor

By Rita Jamshed Kapadia 3 comments

We have joined forces with TripAdvisor for your travel needs. Read reviews on Restaurants. Rita Jamshed Kapadia Welcome to ParsiCuisine.com. Participate and keep the flame alive! A place where Indian Parsi Cuisine Recipes are shared, Live Demo and fun cooking classes with cook along. Make something together and enjoy. Look here for free cookbook downloads […]

Health Benefits of Dry or Fresh Boomla, Bombil

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  Recipe for the Bombay Duck Pickle (Dried Salty Fish  Pickle) The Parsi community loves Seafood and this Bombay duck patio preparation shows their desire to eat fish in all seasons. The native Fish called Boomla (or Bombay Ducks) is abundant in the rainy season in Tarapore, Mumbai and other places. The villagers dry and salt […]

Zoroastrians and their roots

By Rita Jamshed Kapadia 2 comments

by Meher Mirza       Cyrus Dotivala talks to Zororoots participants at Surat’s Dotivala Bakery. Photograph from Zoroastrian Return to Roots team I’m going to be honest with you. I’m a Parsi but I’ve always had a somewhat tenuous love for Parsi food. Of course I liked the odd dish here and there—dhan-dar chawal, […]