Cashew Lamb Curry

By Founder and Owner: Rita Jamshed Kapadia 8 comments

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients 4 lbs boneless Lamb Marinate lamb 10 tsp. Ginger Garlic paste 3 tsp Salt 1 tsp turmeric powder Fry in hot […]

Turmeric Pickle

By Founder and Owner: Rita Jamshed Kapadia No comments

1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass jar.. Enjoy after 5 days in salads, relish and grated carrots. Founder and Owner: Rita Jamshed Kapadia Parsi Cuisine Cookbooks by Rita Kapadia are available on Amazon. 

Recipe for Channa Masala (Bhatura Channa)

By Founder and Owner: Rita Jamshed Kapadia No comments

Recipe for Channa Masala (Bhatura Channa)

Purchase Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

By Founder and Owner: Rita Jamshed Kapadia No comments

To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

By Founder and Owner: Rita Jamshed Kapadia 21 comments

Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

To your good health as always

By Founder and Owner: Rita Jamshed Kapadia No comments

‎Darius Umrigar‎  For Tennis elbow, knee pain, bone injury, twisted ankles, wrist issues, muscle inflammations or inflammation due to injury Kindly do as follows: Purchase these ingredients: 100 gms pure organic Turmeric powder. 50 gms allum,( phitkari or fatakri) 25gms sea salt thats used in cooking and not the iodised salt please. Take 100 gms of […]

Parsi Mutton Cutlets

By Founder and Owner: Rita Jamshed Kapadia 5 comments

By Rita Jamshed Kapadia Ingredients 250 gm mutton mince 1 tsp ginger paste 1 tsp garlic paste 1 green chilli, coarsely ground 1/2 tsp turmeric 1 tsp red chilli powder 1/2 tsp clove-cinnamon powder or garam masala 2 Tbsp potatoes, boiled and mashed 5 mint leaves , chopped coarsley 1 Tbsp chopped coriander Salt to […]

Wedding Pickle, Lagan nu Achar

By Founder and Owner: Rita Jamshed Kapadia No comments

Wedding Pickle, Lagan nu Achar

Recipe Contest Winner: Pav Bhaji

By Founder and Owner: Rita Jamshed Kapadia 5 comments

Congratulations to our member Erik Treasuryvala for his Pav Bhaji Masala and Pav Bhaji recipes. Erik says – Pav Bhaji has its origins in the civil war of America in the 1860s. Read more here… Erik is a member of the Facebook Parsi Cuisine (PC) group and regularly shares his creations with us. I am […]

Omelette

By Founder and Owner: Rita Jamshed Kapadia No comments

Make a mix of: 4 eggs beaten 1 tsp Ginger and Garlic Paste 1/2 tsp Turmeric 1/2 Red Chilly Powder In a non-stick pan heat 3 tsp of canola oil and pour in the mixture. Cover. Cook on very slow heat till done. Serve immediately. Founder and Owner: Rita Jamshed Kapadia Parsi Cuisine Cookbooks by […]

Silver Pomfret Fry

By Founder and Owner: Rita Jamshed Kapadia No comments

Pampus argenteus/ silver or white pomfret is a species of butterfish that lives in coastal waters off the Middle East, South Asia, and Southeast Asia. This fish is prized in the Indo-Asia-Pacific region; has subtle flavour and has high Omega 3 and Vitamin content, its flesh is soft and buttery when cooked. What’s the Best Vegan Omega-3 Supplement? Healthy Plant-Based Living? View Site Recipe […]

Cucumber Pickle made fresh from Summer Cucumbers

By Founder and Owner: Rita Jamshed Kapadia No comments

Made fresh from Summer Cucumbers, which are a plenty here in USA 🙂 With 5 large ones and the heat of the summer, I knew these cukes would go bad soon. After 5 minutes of wondering what to do with the whole batch, I thought of making a pickle/pani nu achar with the cucumbers. Guess […]

Zarin’s Secrets

By Founder and Owner: Rita Jamshed Kapadia 2 comments

  Zarin’s Secrets, is a venture started by me through which I am trying to revive old Parsee recipes. I have with me, my grand mothers old recipes for Home Made Authentic Masalas as well as Bhakras , chutney for Patra ni Machi , Kolmi No Achchar, Gajar meva nu achchar, Kachi keri no Murabbo […]