Vegetarian Dhansak Dal. Also known as parsi masala dal. Note: You will need a Pressure Cooker or an Instant Pot. All spices are available on Amazon.com (click on link) Ingredients 1 cup yellow lentils (tuvar daal) 60 gm pumpkin-peeled and diced (about 1/2 cup) 60 gm egg plant/baingan-diced 1 cup fenugreek leaves (methi)-washed and chopped […]
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Hardcover – June 18, 2007 by Niloufer Ichaporia King (Author), Alice Waters (Foreword) PARSI SAMBHAR MASALA Makes about 2 cups Red chilli powder – 3/4 cup Salt – 2 tbsp Ground turmeric – 1 tbsp Asafoetida – 2 tsp Fenugreek seeds – 1/2 cup Brown Mustard seeds – 2 tbs Peppercorns […]
Parsi Rai na Papeta @parsicuisine Spicy potatoes with black mustard seeds. Recipe & Video Ingredients3 cups cubed cooked potatoes1 tsp salt1 tsp Turmeric powder1 tsp Curry Powder1/4 tsp Coriander powder1 tsp red chilli pepper1 tsp black mustard seeds1/4 or 3 pinches tsp Asefotida (Hing)1/4 cup chopped coriander leaves (fresh)1 stalk of fresh curry leavesOil as […]
Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi
Purchase Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items
To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items
Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients 4 lbs boneless Lamb Marinate lamb 10 tsp. Ginger Garlic paste 3 tsp Salt 1 tsp turmeric powder Fry in hot […]
1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass jar.. Enjoy after 5 days in salads, relish and grated carrots.
Darius Umrigar For Tennis elbow, knee pain, bone injury, twisted ankles, wrist issues, muscle inflammations or inflammation due to injury Kindly do as follows: Purchase these ingredients: 100 gms pure organic Turmeric powder. 50 gms allum,( phitkari or fatakri) 25gms sea salt thats used in cooking and not the iodised salt please. Take 100 gms of […]
By Rita Jamshed Kapadia Ingredients 250 gm mutton mince 1 tsp ginger paste 1 tsp garlic paste 1 green chilli, coarsely ground 1/2 tsp turmeric 1 tsp red chilli powder 1/2 tsp clove-cinnamon powder or garam masala 2 Tbsp potatoes, boiled and mashed 5 mint leaves , chopped coarsley 1 Tbsp chopped coriander Salt to […]
Congratulations to our member Erik Treasuryvala for his Pav Bhaji Masala and Pav Bhaji recipes. Erik says – Pav Bhaji has its origins in the civil war of America in the 1860s. Read more here… Erik is a member of the Facebook Parsi Cuisine (PC) group and regularly shares his creations with us. I am […]
Make a mix of: 4 eggs beaten 1 tsp Ginger and Garlic Paste 1/2 tsp Turmeric 1/2 Red Chilly Powder In a non-stick pan heat 3 tsp of canola oil and pour in the mixture. Cover. Cook on very slow heat till done. Serve immediately.
Pampus argenteus/ silver or white pomfret is a species of butterfish that lives in coastal waters off the Middle East, South Asia, and Southeast Asia. This fish is prized in the Indo-Asia-Pacific region; has subtle flavour and has high Omega 3 and Vitamin content, its flesh is soft and buttery when cooked. What’s the Best Vegan Omega-3 Supplement? Healthy Plant-Based Living? View Site Recipe […]
Made fresh from Summer Cucumbers, which are a plenty here in USA 🙂 With 5 large ones and the heat of the summer, I knew these cukes would go bad soon. After 5 minutes of wondering what to do with the whole batch, I thought of making a pickle/pani nu achar with the cucumbers. Guess […]