Turmeric Pickle

By ParsiCuisine.com No comments

1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root)

10 tsp Salt

3 tsp balsamic vinegar

Mix all and put in glass jar..

Enjoy after 5 days in salads, relish and grated carrots.


Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.

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