Turmeric Pickle

1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root)

10 tsp Salt

3 tsp balsamic vinegar

Mix all and put in glass jar..

Enjoy after 5 days in salads, relish and grated carrots.

Rita Jamshed Kapadia

Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

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