Mango Murraba (Parsi Murambo) Recipe

By Rita Jamshed Kapadia 9 comments

Celebrate  with this glorious Mango Murraba anyday. #mangoseasonison #ilovemangoes #mangoisthekingoffruits #mangolove #mango Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better still, the `bottle’ mango, `batli keri’. Best to use are small green, totally unripe mangoes. But then add more jaggery, according to taste.) White or […]

Coconut Mango Burfi – diamonds make the best display

By Rita Jamshed Kapadia No comments

Coconut Mango Burfi Note: No artificial colors used. This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always the opinions are 100% my own. Ingredients 1/2 kg aamras (mango puree) 1/2 cup sugar 250 gm desiccated coconut 1/2 cup milk powder 1/2 tsp cardamom powder 1/2 cup […]

Pickled Mango Bafenu

By Rita Jamshed Kapadia No comments

Recipe #1 Ingredients 3 ripe mangoes whole ½ vinegar ½ cup jaggery, grated 1 tbsp garlic paste ½ tsp turmeric 1 tsp red chilli powder 1 tsp cumin powder 1-1/2 tsps mustard powder 1 tsp salt 2 tbsps. Oil Method Take 3 ripe mangoes, wash and put into pressure cooker with a little water.  When […]

Ambakalyo

By Rita Jamshed Kapadia 5 comments

Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who has passed away. Held as a charity event, all the residents are invited free of charge in old towns like Ahmedabad, Navsari, Surat, Bharuch in India. Served with Vaal ni […]

Kanda Keri nu Gosth

By Rita Jamshed Kapadia 3 comments

by Sheroo Rusi Parekh Clean & wash 1-1/2 kg mutton n marinate with ginger-garlic paste. Wash & peel 15 medium or 12 big Alfanso mangoes (I used 12 big ones). (Normally these are cooked whole but I prefer cutting slices from 2 sides for 2 reasons – one coz now a days there’s no guarantee […]

Recipe Contest Winner: Keri Kanda ma Gosth

By Rita Jamshed Kapadia No comments

Congratulations to our member Mahrukh Mogrelia Click here to Enter Contest. by Mahrukh Mogrelia Ingredients:1 kilo mutton with bones7 ripe Alphonso mangoes,peeled and keep mango whole.1 tbsp ginger garlic paste 1 tbsp green chile garlic paste 1 tbsp Kashmiri chile powder 1 tbsp sambhar masala 1 tsp curry powder1 tsp turmeric powder 1 tsp sugar2 […]

Keri ni Khichri

By Rita Jamshed Kapadia 2 comments

Aryuvedic Sweet Rice and Dal with Mango This Mango Khicri is delicious by itself and a known parsi favorite in the mango season. Of course cooked in USA any time – it is mango time anytime! INGREDIENTS 4 cups Rice 1 cup Tuvar Dal 1 1/2 cup sugar 4 Mangoes peeled and cubed (one per […]

Eat Fruit on an empty stomach for maximum health benefit

By Rita Jamshed Kapadia 5 comments

Eating Fruit on Empty Stomach This will open your eyes ! Read to the end; and then, send it to others on your list as I just did to you! Dr Stephen Mak treats terminal ill cancer patients by an “un-orthodox” way and many patients recovered. Before he used solar energy to clear the illnesses […]

Kaanda Keri ma gos

By Rita Jamshed Kapadia 4 comments

Delicious Mutton with small onions called “Doongri” in India. In summer (June – July), they are sold in the indian market. In fact there is a town called “Doongri” that I visited with my parents. These photos were sent from Surat, India. Thanks Hoshang Gandhi. Mangoes, Small whole Onions and Vinegar with Meat make a […]

Mango Kulfi

By Rita Jamshed Kapadia No comments

By Sheri Jeddy https://www.facebook.com/sheri.jeddy #Dessert # Mango Kulfi I believe if you are going to have a guilty indulgence go all the way. But have small portions. No Egg or Flour, I know there are short cuts but this is a labor of love as my husband loves. 2 liters half and half 2 liters. […]

Detox Juice

By Rita Jamshed Kapadia No comments

Serves 2 Ingredients: • 1 cup (chopped) spinach leaves (without stems) • 1 cup chilled fresh orange juice • 1 cup cubed mango • ¼ cup (chopped) fresh mint • 2 medium ribs celery (finely chopped) • ¼ cup (chopped) flat-leaf parsley Method: Combine all ingredients in a blender. Keep blending it, until it is […]

Mango Halwa

By Rita Jamshed Kapadia No comments

by Pariz Neville Gandhi‎ [amazon_link asins=’B000N7DCOG,B00B56KXQ4,B00CHU0GF0,B003BN5C0G,B0170EDDH0,B004749I1M,B003BN8NNE,B00UJURA22′ template=’ProductCarousel’ store=’1447-5689-3485′ marketplace=’US’ link_id=’79ab7e2a-4f8b-11e7-95ae-c18801e196b1′]