May 24, 2019 Recipe Contest Winner: Keri Kanda ma Gosth

Recipe Contest Winner: Keri Kanda ma Gosth

Congratulations to our member Mahrukh Mogrelia Click here to Enter Contest. by Mahrukh Mogrelia Ingredients:1 kilo mutton with bones7 ripe Alphonso mangoes,peeled and keep mango whole.1 tbsp ginger garlic paste 1 tbsp green chile garlic paste 1 tbsp Kashmiri chile powder 1 tbsp sambhar masala 1 tsp curry powder1 tsp turmeric powder 1 tsp sugar2 […]

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May 17, 2019 Photo: Ayurvedic Detox with Khichri

Keri ni Khichri

Aryuvedic Sweet Rice and Dal with Mango This Mango Khicri is delicious by itself and a known parsi favorite in the mango season. Of course cooked in USA any time – it is mango time anytime! INGREDIENTS 4 cups Rice 1 cup Tuvar Dal 1 1/2 cup sugar 4 Mangoes peeled and cubed (one per […]

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October 30, 2018 Chocolate Covered Jimmy Strawberries

Eat Fruit on an empty stomach for maximum health benefit

Eating Fruit on Empty Stomach This will open your eyes ! Read to the end; and then, send it to others on your list as I just did to you! Dr Stephen Mak treats terminal ill cancer patients by an “un-orthodox” way and many patients recovered. Before he used solar energy to clear the illnesses […]

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October 4, 2018

My Bombay Kitchen: Recipe: Niloufer’s Parsi Eggplant Pickles

A first cookbook is like a first love, the first boy that you meet and fall in love with. You might not end up spending your life with him, but you might always remember the relationship fondly. That is exactly how I feel about Niloufer Ichaporia King’s “My Bombay Kitchen.” It was the first cookbook […]

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September 25, 2018 Mango Murraba (Parsi Murambo) Recipe

Mango Murraba (Parsi Murambo) Recipe

Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better still, the `bottle’ mango, `batli keri’. Best to use are small green, totally unripe mangoes. But then add more jaggery, according to taste.) White or red pumpkin can be substituted. Peaches can be substituted. 200 gms jaggery […]

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September 25, 2018 The King of Fruits: Mango and Parsi Cooking from Niloufer Mavalvala

The King of Fruits: Mango and Parsi Cooking from Niloufer Mavalvala

Niloufer Mavalvala walks us through making a delicious “Mango Lassi” (Mango and Yogurt Sweet Shake & Drink),  “Pani nu Achaar” (Young Mangoes Pickled in Salt), and a “Keri Kanda nu Stew” (Mango Stew with fried onions) and a Mango Cream Souffle. Cookbook author and Chef Niloufer Mavalvala was recently featured on a YouTube cooking show. On […]

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July 10, 2018 13. Remove and place in serving bowl. Sprinkle fresh coriander if you like.

Kaanda Keri ma gos

Delicious Mutton with small onions called “Doongri” in India. In summer (June – July), they are sold in the indian market. In fact there is a town called “Doongri” that I visited with my parents. These photos were sent from Surat, India. Thanks Hoshang Gandhi. Mangoes, Small whole Onions and Vinegar with Meat make a […]

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June 11, 2018 Coconut Mango Burfi – diamonds make the best display

Coconut Mango Burfi – diamonds make the best display

Coconut Mango Burfi Note: No artificial colors used. Ingredients 1/2 kg aamras (mango puree) 1/2 cup sugar 250 gm desiccated coconut 1/2 cup milk powder 1/2 tsp cardamom powder 1/2 cup of coarsely grounded charoli nuts and almonds (dry fruits) 1 tbsp pure ghee Method Take a non stick pan and add mango puree aamras and sugar and […]

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April 5, 2018 Mango Kulfi

Mango Kulfi

By Sheri Jeddy https://www.facebook.com/sheri.jeddy #Dessert # Mango Kulfi I believe if you are going to have a guilty indulgence go all the way. But have small portions. No Egg or Flour, I know there are short cuts but this is a labor of love as my husband loves. 2 liters half and half 2 liters. […]

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March 26, 2018 Pickled Mango Bafenu

Pickled Mango Bafenu

Recipe #1 by Anahita Irani Ana’s Cook Nook Was in the mood of Bafenu while the mangoes were in season.  Had not eaten in years so here it is.  Just the perfect tangyness and blend.  loved it. BAFENU (PICKLED RIPE MANGO) Cuisine : Parsi Ingredients 3 ripe mangoes whole ½ vinegar ½ cup jaggery, grated […]

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