Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.
Rita
May 5, 2019, 4:47 pmHello Sagar,
You are right. Thank you for the heads-up.
I will correct the typos.
Ginger-garlic paste goes in right after sauteing the onions, saute for 5 seconds, just to get that fried flavor.
Best,
Rita
Sagar
May 5, 2019, 12:17 pmHi Ritaji,
You haven’t mentioned how and when to use the ginger garlic paste, the coconut in the recipe. I think a few steps in the recipe have been edited out by mistake.
Kindly check.
Thanks again for your wonderful recipes.
Warm regards,
Sagar.