Easter Buns(Sugar free ) and Maska (Butter)
INGREDIENTSEaster Buns (see recipe below)2 tbsp maska1 tbsp fruit jam (optional) INSTRUCTIONSSlice the buns and spread the maska on both sides.Heat a non-stick pan and place for a minute to…
Read MoreINGREDIENTSEaster Buns (see recipe below)2 tbsp maska1 tbsp fruit jam (optional) INSTRUCTIONSSlice the buns and spread the maska on both sides.Heat a non-stick pan and place for a minute to…
Read MoreIf you are looking for a healthy butter alternative for cooking, try ghee. Ghee is clarified butter, pure, golden butterfat, removed of milk solids and water. It also has a…
Read More[caption id="attachment_41125" align="alignnone" width="595"] Swiss Potato Rosti made with Parsi Potato Sali.[/caption] Swiss Potato Rosti made with Parsi Potato Sali. This dish was inspired by the Swiss Potato Rosti served…
Read MoreMaska Take Heavy Cream chilled and a large glass jar. Shake the cream in the Jar till the maska forms. Store in the jar in refrifgerator and enjoy with english…
Read MoreAll those Biharis in a position to remember the smells and flavours of their breakfasts from the 1950s-60s, may jump at the mention of Polson butter. It may please them…
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