How to make Maska (White Butter)

By Rita Jamshed Kapadia 2 comments
Maska

Take Heavy Cream chilled and a large glass jar. Shake the cream in the Jar till the maska forms.

Store in the jar in refrifgerator and enjoy with english muffins toasted, toast, brun bread, easter buns or on bagels.

Keeps for one week.

2 Comments

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