How to make Maska (White Butter)
By Rita Jamshed Kapadia
Maska
Take Heavy Cream chilled and a large glass jar. Shake the cream in the Jar till the maska forms.
Store in the jar in refrifgerator and enjoy with english muffins toasted, toast, brun bread, easter buns or on bagels.
Keeps for one week.
Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.
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