How to make Maska (White Butter)
Take Heavy Cream chilled and a large glass jar. Shake the cream in the Jar till the maska forms.
Store in the jar in refrifgerator and enjoy with english muffins toasted, toast, brun bread, easter buns or on bagels.
Keeps for one week.
Brun Pao and Maska – Parsi Cuisine
Apr 4, 2020, 4:08 pm[…] Recipe for Maska […]
Easter Buns(Sugar free ) and Maska (Butter) – Parsi Cuisine
Apr 4, 2020, 5:27 pm[…] Buns (see recipe below)2 tbsp maska1 tbsp fruit jam […]