Journey of the Parsis

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Who are the Parsis?

ZAGNY presents a Virtual Cooking Class Series with Rita Kapadia – Chapat

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Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

Parsi Cooking for Kids Cookbook

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“Parsi Cooking for Kids” Cookbook by Rita Jamshed Kapadia

Donations for a ZAKOI Center

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Dear Friends, I pray all of you are safe, well and in good spirit:) I hope this year is much better in every way for everyone than last year! Dear Friends, with your support of my Spring and Fall Fundraisers last year, I was able to raise $10,000 for our future ZAKOI Center. These fundraisers […]

Do You…..

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Do you….. Do you want a cookbook but don’t know where to start? Already have a cookbook and want to take it up a notch? Want to cook you own garden vegetables and fruit? Want to save money on your grocery bill by cooking at home? Want a speaker on cooking topics for your club, […]

CUISINART

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I am honored to be a Judge for CUISINART. CUISINART is another novel concept event from Calcutta Club USA, building on the exciting foundation of CUISINART for the past three years, the live Indian culinary contest. Fusing food, music and art, Cuisinart will host a fine South Asian style cooking competition among non-professional chefs followed […]

Houston Atash Kadeh

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Photo: Ancient Parsi Food cooking utensils, pressure cooker and pickle jars. FIRE feeds the body and soul. The flames of the ancient FIRE were alive at the Houston Atash Kadeh on Avan Mahino and Adar Roj. May the Zoroastrian community find new roots and life in Texas, USA. Photo credit https://www.facebook.com/Parsiana The opening of of […]