INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1½ cups whole-milk yogurt 1 tablespoon kosher salt 3 tablespoons ghee (clarified butter) or vegetable oil 1 small onion, […]
“Has anyone cooked with Costco Australian Lamb? I have tried making sali botti, biryani with it but each time it comes out with a almost dark color and tough. Is it my masala or what! Using adoo lasan (ginger garlic ) to marinate. Any tips to keep the meat light colored and tender?”
The response I got was so nice! People do help out with tips ! Thank you everone on PER and ParsiCuisine group.
Ingredients1 kg tender Goat Mutton, Chicken or Lamb – cut into medium pieces, washed & left to drain in colander6 large onions – chopped very fine (cut like chhudna no kando)4 tomatoes – again chopped very fine (tamota)4 Potatoes – cut into 2 halves (papeta)8-10 pods of garlic (lasan)1.5″ piece of ginger (aadu)6-8 green chillies […]
Russian Pattice by Anahita Ghista(makes around 60 balls ) 8-10 medium Chicken thighs(with skin and bone)1 tbsp ginger-garlic paste1 1/2 tsp coarsely ground pepperSalt to taste 3/4 cup of milk2 big spoonfuls of flour1 big spoondul of ghee1/2 cup of shredded cheddar5-6 Green chillies finely chopped, or as per taste. Semolina to coat the balls3-4 […]
A Parsi Baked Dish Chicken Mahivalla / Chicken in Cream INGREDIENTS 200 grms almonds, blanch, slice and fried 200 grms raisins 750 grms onions, slice fine, fry golden brown 12 green chilies, finely chopped 225 grms double cream or malai 1 large bunch coriander leaves, cleaned and chopped 12 eggs 1 whole chicken 1 onion, […]
Brain Cutlets You will need 4 goat brains aka goat bheja. Boil the bheja with little water, salt and ginger garlic paste. Once boiled drain the the water and cut it up to tiny pieces or just mash it up lightly with a fork. Add more ginger-garlic paste if desired. Beat two eggs well. Add […]
Congratulations to our member Mahrukh Mogrelia Click here to Enter Contest. by Mahrukh Mogrelia Ingredients:1 kilo mutton with bones7 ripe Alphonso mangoes,peeled and keep mango whole.1 tbsp ginger garlic paste 1 tbsp green chile garlic paste 1 tbsp Kashmiri chile powder 1 tbsp sambhar masala 1 tsp curry powder1 tsp turmeric powder 1 tsp sugar2 […]
by Sheroo Rusi Parekh Clean & wash 1-1/2 kg mutton n marinate with ginger-garlic paste. Wash & peel 15 medium or 12 big Alfanso mangoes (I used 12 big ones). (Normally these are cooked whole but I prefer cutting slices from 2 sides for 2 reasons – one coz now a days there’s no guarantee […]
Recipe Contest Winner: Congratulations to our member Sheroo Rusi Parekh Ingredients 750 gm Chicken cut into small or medium pieces Grind to paste all these roasted ingredients together with: 2 tbsp khuskhus (soak for 5 minutes and drain) 8-9 Kashmiri Chilies (soak for 10 minutes and drain) 2 tspn jeera (cumin seeds dry roasted in pan) 1 […]
by Darius M Dorabjee Recipe Servings : 4 Recipe Cook Time : 50 Minutes Ingredients 3 Tbsp oil 1 cup onions, chopped 1 Tbsp ginger, chopped 2 tsp garlic paste 1 1/2 cup tomato puree 1/2 Tbsp red chilli powder (For color) 1/4 Tbsp turmeric 1 green chilli, chopped 1/2 Tbsp garam masala 7 -8 chicken […]
Translation to english Uncle why are you so fat ? See my son. You just cant get a body like this overnight! Listed all the Parsi Delightful foods in picture, enjoy the recipes! ParsiCuisine.com Indian American Cuisine
“Kheema” Kheema Recipe INGREDIENTS: 1 lb Mince meat. Lamb, Turkey, Chicken or Beef 2 large Onions, sliced 1 tsp Chili powder (optional) 1 tsp Ginger paste 1 tsp Garlic paste 1 tsp Cumin seed 1 tsp Salt 2 Tomatoes, peeled and chopped 1 tsp Turmeric Ketchup, or Worcester sauce 4 green chilies, slit (optional) 1/2 […]
Fried Goat or Lamb Chops from the Cookbook Vividh Vani
Red hot mutton cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. (Salli) by Rita Jamshed Kapadia Ingredients 4-5 Tbsp of oil 1 bowl of chopped onions 2 Tbsp ginger garlic paste 300 gm of boneless mutton or chicken 1 tsp red chilli powder 1/2 tsp of turmeric powder 1 1/2 […]
Thanksgiving Turkey 🦃 series – Final Day 3