Kheema

By Rita Jamshed Kapadia 6 comments

“Kheema”

Kheema Recipe

INGREDIENTS:

  • 1 lb Mince meat. Lamb, Turkey, Chicken or Beef

  • 2 large Onions, sliced

  • 1 tsp Chili powder

    (optional)

  • 1 tsp Ginger paste

  • 1 tsp Garlic paste

  • 1 tsp Cumin seed

  • 1 tsp Salt

  • 2 Tomatoes, peeled and chopped

  • 1 tsp Turmeric

  • Ketchup, or Worcester sauce

  • 4 green chilies, slit

    (optional)

  • 1/2 bunch coriander (optional)

METHOD:

  1. Fry the sliced onions golden brown.

  2. Add in all the spices except for the cumin seed. Cook gently for a while, and then add the mince, stirring and mixing with the Masala.

  3. Add the chopped coriander, tomatoes, slit chilies and some ketchup or worcester sauce.

  4. Cover and let it cook, in the pot for approx 30 minutes, pressure cooker for 15 minutes or in the oven at 350 degrees. Chicken and Turkey kheema cook faster than beef and lamb

  5. Add cumin seed, a little sugar and taste, add more spices, ketchup or sauce if desired,

  6. Serve with hot Rotli or buttered Naan or Serve in a hot dog bun or burger buns with a salad on the side.

  7. Adjust the spice to your liking.

Variations:

Serve with diced fried potatoes or cook the mince with diced potatoes and green peas.

  1. Serve with Sali sprinkled on top.

  2. Break whole eggs on top and cook till eggs are set.

  3. Beat 5 eggs and spread over cooked kheemo, cook till set.

Rita Jamshed Kapadia

Welcome to ParsiCuisine.com A site with one of the largest collection of American Indian Parsi Food Recipes, Videos, and Cookbooks. Check out our Online Cooking Classes, filled with fun cooking tips and stories. I delight in bringing people together over the globe. Consulting, supporting, encouraging and guiding everyday Homemaker, Chef, Caterer and Restaurant owners.

6 Comments

Kheema Pattice online cooking class with Zagny – ParsiCuisine.com

Feb 2, 2021, 5:16 pm

[…] forKheema recipe How to make Kheema Pattice Nawaz Merchant Kheema Pattice Rita Kapadia Kheema Pattice Zarine […]

Kheema Pattice online cooking class with Zagny – ParsiCuisine.com

Feb 2, 2021, 4:55 pm

[…] You will find the Kheema recipe here: http://www.parsicuisine.com/kheema/ […]

Parsi Cuisine

Jan 1, 2020, 6:18 pm

Yes, you know the parsis well. Sali is so crunchy with this kheemo. Sans potatoes. See my recipe for making tasty freshest Sali at home from scratch.

Sandhya

Jan 1, 2020, 6:09 pm

This kheemo looks so yummy! I remember having it with sali on top!

Rita

Jun 6, 2019, 3:57 pm

Kheema is very versatile, you can make it with spices of your liking. More tomatoes, no cilantro and so on. Do try Ai.

Ai | Ai made it for you

Jun 6, 2019, 6:36 am

Looks delicious, Rita! I love kheema! I’ll have to try your recipe, because I’ve ordered it at restaurants but I’ve never made it myself. Thanks for sharing at this week’s Fiesta Friday!

Did you like this, did you find it useful? Suggestions are always welcome.