Eggless Bhakra Gluten free – Vegetarians rejoice!
Parsi Bhakra most of the time have eggs to get that cake-like consistency and flavor. I got a request from a dear friend who is vegetarian and she wanted eggless…
Read MoreParsi Bhakra most of the time have eggs to get that cake-like consistency and flavor. I got a request from a dear friend who is vegetarian and she wanted eggless…
Read MorePrepared this almost like our Parsi Egg Akuri INGREDIENTS 300 Grams Paneer/Cottage Cheese 3 medium onions finely chopped 1 green chilli finely chopped 1 Finely chopped spring onion 1 tsp…
Read Moreby Ervad Marzban Hathiram Editor's Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and…
Read MoreKhichri is a free-form dish, allowing for many variations. Although any type of lentil can be used like Mung, Tuver, or Masoor, the most common parsi version uses Tuver dal.…
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