Eggless Bhakra Gluten free and Vegan – Vegetarians rejoice!

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Eggless Bhakra

Udvada’s Sweet and Crispy Parsi Puri – Tal Papra Recipe

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by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and nutmeg powder, and caraway seeds. As I get ready for a very important prayer day tomorrow, here’s an old recipe not very commonly made today.. […]

Instant Pot: Ayurvedic Detox with Khichri

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Khichri is a free-form dish, allowing for many variations. Although any type of lentil can be used like Mung, Tuver, or Masoor, the most common parsi version uses Tuver dal. White Basmati rice is used since it is easy to digest but brown rice can also be used for more fiber and minerals in your […]