November 16, 2018

Egg free breakfast – Indian Bhurji with Cottage Cheese

Congratulations to our member Sheroo Rusi Parekh for winning the FridayFiesta contest. PANEER (COTTAGE CHEESE) BHURJI (I prepare this almost like our Parsi egg akoori) INGREDIENTS (please adjust as per your taste) 300 Gms. Finely grated Paneer/Cottage Cheese. 3 medium onions very finely chopped. 1 green chilli very finely chopped. Finely chopped spring onions with […]

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September 9, 2018

Instant Pot: Ayurvedic Detox with Khichri

Khichri is a free-form dish, allowing for many variations. Although any type of lentil can be used like Mung, Tuver, or Masoor, the most common parsi version uses Tuver dal. White Basmati rice is used since it is easy to digest but brown rice can also be used for more fiber and minerals in your […]

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March 7, 2018

Sweet and Crispy Parsi Puri – Tal Papra

by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and nutmeg powder, and caraway seeds. As I get ready for a very important prayer day tomorrow, here’s an old recipe not very commonly made today.. […]

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July 12, 2017

Eggless Mava Cake

Ingredients 1 1/2 cup Refined Flour 1 1/2 tbsp Crumbled Mava 3/4 cup Softened Butter 3/4 cup powdered Sugar 5 tbsp Milk Powder 2 tbsp Cornflour 1 tsp Baking Powder 1 tsp Soda Bicarbonate 1/4 tsp Cardamon pwd 1/4 Cup butter milk 2 tbsp Milk Method Preheat the oven at 350 F. Grease the tin or […]

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