November 16, 2018 Egg free breakfast – Indian Bhurji with Cottage Cheese

Egg free breakfast – Indian Bhurji with Cottage Cheese

Congratulations to our member Sheroo Rusi Parekh for winning the FridayFiesta contest.


(I prepare this almost like our Parsi egg akoori)

INGREDIENTS (please adjust as per your taste)

300 Gms. Finely grated Paneer/Cottage Cheese.
3 medium onions very finely chopped.
1 green chilli very finely chopped.
Finely chopped spring onions with greens & spring garlic with greens.
Ginger-garlic paste 1 tspn.
1/4 tspn haldi/turmeric powder,
1/4 tspn jeera powder,
1/2 tspn dhaniya powder,
1/2 tspn black pepper powder,
Chilli powder as per taste.
2 medium tomatoes finely chopped,
Cilantro/dhaniya/kothmir finely chopped for garnish.


Heat oil in a pan. Add onion n saute till light brown. Add green chilli, spring onions with greens & spring garlic with greens. Mix n saute for a minute. Add haldi/turmeric powder, black pepper powder, jeera/cumin & dhaniya/corriander powders, chilli powder. Sauté for a minute. Add tomatoes. Saute for a minute. Add panneer/cottage cheese. Mix well. Let it cook for 2-3 minutes. Garnish with cilantro/kothmir.

Serve with either chapattis or toasted bread.

Bon Appétit


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Fiesta Friday #250 : Your co-hosts this week are Jenny @ Apply To Face Blog.Jess @ Cooking Is My SportJhuls @ The Not So Creative Cook and Judi @


Since 1999 to date we celebrate 20 years of, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at

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