Kummas Cake Class

By Rita Jamshed Kapadia 8 comments

Rita’s Parsi Cuisine – Kummas.

Mom’s cooking

By Rita Jamshed Kapadia 2 comments

Name a dish that your mother/father cooked that is your favorite and would like it today. 🤔

ZAGNY presents a Virtual Cooking Class Series : Chapat

By Rita Jamshed Kapadia 6 comments

Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

Brown Eggs or White Eggs? Test done in the Parsi Cuisine Kitchen

By Rita Jamshed Kapadia No comments

Brown Eggs or White Eggs? Test done

Popatjee – sweet donuts

By Rita Jamshed Kapadia 10 comments

Popatji Otherwise known as poffertjes, in Holland these baby pancake puffs are traditionally served with melted butter and sieved powdered sugar. Perfect for Sunday brunch, a lazy lunch or dessert. Recipe #1 INGREDIENTS 1 level tsp. instant yeast 1 tbsp. milk 1 cup buckwheat flour (100 g) 1 cup flour (100 g) 2 eggs 1 […]

Italian Roll

By Rita Jamshed Kapadia No comments

Recipe translation from Vividh Vani cookbook. 011 ratal fine wheat flour 01 fine castor sugar, butter 2 tola Orange or malunga murraba Pa Sher milk 4 eggs Jam Butter Grind the murraba into pulp. Beat the eggs fluffy with a fork. Sift the flour, roast to make it dry but not burn. Next add the […]

Happy Ganesh Chaturthi

By Rita Jamshed Kapadia 1 comment

Lord Ganesha’s favorite sweet, Modaks are sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. This modak recipe is a steamed version, which is also known as ‘ukdiche modak’, however there is a wide variety of this Indian dessert which includes fried modak as well. A popular dessert from Maharashtra which is consumed highly […]

Creamy Coconut Chutney

By Rita Jamshed Kapadia 8 comments

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green Chilies 2 tsp sugar 1 tsp Salt I lime, juice of 2 tsp cumin seeds 4 cloves Garlic roasted 1/4 […]

Kala Chana

By Rita Jamshed Kapadia No comments

These Kala Chana are so healthy and tasty you will want to make these regularly.


By Rita Jamshed Kapadia No comments

Just released a Dhansak ECookbook on Kindle and Paperback. I have cooked Dhansak for many years and have condensed my experience, stories and love for the dish in this book. Learn how to make your own dhansak masala, side dishes and many other parsi dishes.

Besan Ladoo

By Rita Jamshed Kapadia 5 comments

For any occasion, whether it is Diwali, Rakhsa Bhandhan (Raki Time) or  Parsi mithu monu. These besan ladoo are so easy to make. I used to make them at 7 years of age playing with my friend. 

Cookbook by Bhicoo J. Manekshaw

By Rita Jamshed Kapadia No comments

Paperback  Kindle A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of the Parsi New Year, to Navjote, the initiation ceremony of a young child, lagan or marriage, jashans and ghambhars, there […]


By Rita Jamshed Kapadia No comments

INGREDIENTS 1 lb. minced meat (Beef, Turkey, or Chicken mince) 2 medium onions minced with meat or chopped fine. 6 garlic cloves (grind with ginger root) 2 cm piece of ginger root (grind with garlic cloves) 1 teaspoon each of turmeric powder, chili powder and curry powder 3 tablespoons finely chopped fresh coriander 4 teaspoons […]

Indian Parsi Meat and Potatoes

By Rita Jamshed Kapadia 4 comments

Fish Curry

By Rita Jamshed Kapadia No comments

A quick and easy fish curry. Ingredients 1 lb salmon fillets (I used salmon fillets but any fish like cod, haddock or shrimps can be used.) 3 tsp marchu lasan (Green Chillies and garlic minced together) 3 tsp Besan / Chick pea flour Dry curry spice powder: 1 tsp each of turmeric, red chilli or […]