Parsi Songs for festive occasions – translated to English
KHUSHALI NA GEET NE GARBA – SONGS FOR FESTIVE OCCASIONS
Lyrics translated into English by Rita
80 Biryanis around the world
Best Biriyani Around the world and its Origin Biryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. Local variants of this dish are popular not only in South Asia but also in Arabia and within various South Asian communities in Western countries. The spices and condiments […]
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Parsi Cuisine Facebook Group Link
Parsi Cuisine Facebook Group Link
https://www.facebook.com/groups/41305865772
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Tanaz Godiwalla is catering in UK
UK folks, Tanaz Godiwalla is catering! Please call directly.
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4th of July
Red White and Blue Shrikhand Grilled Seekh Kebab See Video #1 of 2 Grilled Seekh Kebab See Video #2
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Khaman na ladoo for Pug Ladoo ceremony
Guess this Ladoo Name. HINT: It is used for a Parsi Ceremony and made of Coconut 🙂 Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts walking and standing on his/her own feet. Recipe Ingredients For Rice covering which stays longer. (Alternatively you can use homemade […]
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Paneer made at home with Yogurt.
Recipe of an Indian Parsi soft cheese made at home with yogurt. Topli na Panir
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Paneer Tikka
Served as an appetizer Paneer Tikka is very healthy for kids and adults alike. INGREDIENTS : 2 cups paneer cubes, about 1″ each 2 tsp garlic paste 2 tsp ginger paste 1 tsp chaat masala 2 tsp chilli powder tandoori masala 1 tsp powdered black pepper 1 tbsp salt A few drops of red colour […]
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Pickled Mango Bafenu
Recipe #1 Ingredients 3 ripe mangoes whole ½ vinegar ½ cup jaggery, grated 1 tbsp garlic paste ½ tsp turmeric 1 tsp red chilli powder 1 tsp cumin powder 1-1/2 tsps mustard powder 1 tsp salt 2 tbsps. Oil Method Take 3 ripe mangoes, wash and put into pressure cooker with a little water. When […]
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Indian Parsi Meat and Potatoes
My go to dish every week cooking in USA – Meat and Potatoes. We call it “Papeta ma Gos” in Indian Gujarati . Gos is avancular for any meat like mutton, chicken, lamb, goat, etc.
Click here for Recipe
http://www.parsicuisine.com/indian-parsi-meat-and-potatoes/
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Pheni
Eid Mubarak ! Peace ! The “Cashew” symbolizes the Eid Moon. Recipe – http://www.parsicuisine.com/pheni/
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