Happy New Year !

By Rita Jamshed Kapadia 2 comments

Happy New Year !
Author of Cookbook Parsi Cuisine Manna of the 21st Century and 11 Mini Cookbooks of the Parsi Cuisine Series.
Cookbooks are available on Amazon worldwide. (click on link).

Web: www.ParsiCuisine.com
Virtual Cooking Classes

Raabri or Kaanji Masala Mix

By Rita Jamshed Kapadia 3 comments

This is an energy drink best taken at breakfast time. Increases your energy levels for the day and keep you vitality strong. Good for nursing mothers and pregnant mothers. Keep this Raabri/Kaanji masala prepared for winter and enjoy your cuppa once in a while or regularly! Research suggests that our brain and body thrive on […]

Thanksgiving Turkey 🦃 series – Final Day 3

By Rita Jamshed Kapadia No comments

Thanksgiving Turkey 🦃 series – Final Day 3

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it

By Rita Jamshed Kapadia 1 comment

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.

Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.

Thanksgiving Turkey 🦃 series – Day 1 Brine the bird

By Rita Jamshed Kapadia 1 comment

Today, the beginning of thanksgiving week, we are thankful for everyone & everything in our lives 💖🙏💝 It is starting to smell like Thanksgiving in our home. We have started the brining process for the turkey. Thanksgiving Turkey 🦃 series – Day 1 Brine the bird Wash the turkey well, rinse and add the brine […]

Bafat

By Rita Jamshed Kapadia 2 comments

Parsi Bafat

Saas

By Rita Jamshed Kapadia 1 comment

Parsi Saas

Kalakand

By Rita Jamshed Kapadia 3 comments

Kalakand

Diwali Recipes

By Rita Jamshed Kapadia 2 comments

Diwali Recipes

Parsi Mawa Cake

By Rita Jamshed Kapadia 6 comments

Parsi Mawa Cake. Recipe for whole mawa cake or as cupcakes.

Kummas Cake Class

By Rita Jamshed Kapadia 8 comments

Rita’s Parsi Cuisine – Kummas.

Mom’s cooking

By Rita Jamshed Kapadia 2 comments

Name a dish that your mother/father cooked that is your favorite and would like it today. 🤔 Rita Jamshed Kapadia Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the […]

ZAGNY presents a Virtual Cooking Class Series : Chapat

By Rita Jamshed Kapadia 6 comments

Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

Brown Eggs or White Eggs? Test done in the Parsi Cuisine Kitchen

By Rita Jamshed Kapadia No comments

Brown Eggs or White Eggs? Test done

Popatjee – sweet donuts

By Rita Jamshed Kapadia 11 comments

Popatji Otherwise known as poffertjes, in Holland these baby pancake puffs are traditionally served with melted butter and sieved powdered sugar. Perfect for Sunday brunch, a lazy lunch or dessert. Recipe #1 INGREDIENTS 1 level tsp. instant yeast 1 tbsp. milk 1 cup buckwheat flour (100 g) 1 cup flour (100 g) 2 eggs 1 […]