Blog Archives for category Recipes

Seekh Kebab

Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1… Continue reading »

Wedding Pickle, Lagan nu Achar made in the USA

Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, figs, spices, sugar, jaggery and balsamic vinegar…. Continue reading »

Yogurt Shrikand in Red White and Blue

Yogurt is hung to make it thick. Garnish with fresh blueberries, sliced almonds and serve shrikand immediately. Makes: 2 Servings… Continue reading »

Mango Preserve Keri no Ambakalyo

AMBAKALIO

AMBAKALIO Ingredients: 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better still,… Continue reading »

Bahman Mahino Meals

  Bahman mahino is when parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Editor’s… Continue reading »

Vaghareli Khichri

It is the Ayurvedic detox food.  Khichadi, pronounced kich-ah-ree and sometimes spelled “kitchari” or “khichdi,” has long been used to… Continue reading »

Mango Halwa

by Pariz Neville Gandhi‎

Parsi Cuisine presents the winner of Cake of the Week – Faaloodeh Ice-cream Mawa Cake

Layered Falooda Ice Cream Cake (cardamom flavored cake layered with falooda ice cream) by  ‎Kshama Parikh‎ is an artist and a… Continue reading »

YouTube Channel for Parsi Cuisine

The Secret History of Shiraz Wine

By Anahita Shams BBC   You can watch The Secret History of Shiraz Wine on BBC World. Is there a Zoroastrian… Continue reading »

Sweet Symphony of Strawberries, Roses and Custard

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for… Continue reading »

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