Parsi Songs for festive occasions – translated to English

By Rita Jamshed Kapadia No comments

KHUSHALI NA GEET NE GARBA – SONGS FOR FESTIVE OCCASIONS

Lyrics translated into English by Rita

80 Biryanis around the world

By Rita Jamshed Kapadia 3 comments

Best Biriyani Around the world and its Origin Biryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. Local variants of this dish are popular not only in South Asia but also in Arabia and within various South Asian communities in Western countries. The spices and condiments […]

Meheran Punch

By Rita Jamshed Kapadia No comments

Fruit Punch

Parsi Vaal

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Vaal

Parsi Cuisine Facebook Group Link

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Parsi Cuisine Facebook Group Link

https://www.facebook.com/groups/41305865772

Tanaz Godiwalla is catering in UK

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UK folks, Tanaz Godiwalla is catering! Please call directly.

4th of July

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Red White and Blue Shrikhand Grilled Seekh Kebab See Video #1 of 2 Grilled Seekh Kebab See Video #2

Happy Father’s Day

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Father’s Day gift

Khaman na ladoo for Pug Ladoo ceremony

By Rita Jamshed Kapadia 6 comments

Guess this Ladoo Name.  HINT: It is used for a Parsi Ceremony and made of Coconut ūüôā  Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts walking and standing on his/her own feet. Recipe Ingredients For Rice covering which stays longer. (Alternatively you can use homemade […]

Paneer made at home with Yogurt.

By Rita Jamshed Kapadia No comments

Recipe of an Indian Parsi soft cheese made at home with yogurt. Topli na Panir

Paneer Tikka

By Rita Jamshed Kapadia No comments

Served as an appetizer Paneer Tikka is very healthy for kids and adults alike. INGREDIENTS : 2 cups paneer cubes, about 1″ each 2 tsp garlic paste 2 tsp ginger paste 1 tsp chaat masala 2 tsp chilli powder tandoori masala 1 tsp powdered black pepper 1 tbsp salt A few drops of red colour […]

Pickled Mango Bafenu

By Rita Jamshed Kapadia 2 comments

Recipe #1 Ingredients 3 ripe mangoes whole ¬Ĺ vinegar ¬Ĺ cup jaggery, grated 1 tbsp garlic paste ¬Ĺ tsp turmeric 1 tsp red chilli powder 1 tsp cumin powder 1-1/2 tsps mustard powder 1 tsp salt 2 tbsps. Oil Method Take 3 ripe mangoes, wash and put into pressure cooker with a little water.  When […]

Indian Parsi Meat and Potatoes

By Rita Jamshed Kapadia 10 comments

My go to dish every week cooking in USA – Meat and Potatoes. We call it “Papeta ma Gos” in Indian Gujarati . Gos is avancular for any meat like mutton, chicken, lamb, goat, etc.
Click here for Recipe
http://www.parsicuisine.com/indian-parsi-meat-and-potatoes/

Pheni

By Rita Jamshed Kapadia No comments

Eid Mubarak ! Peace ! The “Cashew” symbolizes the Eid Moon. Recipe – http://www.parsicuisine.com/pheni/

Happy Mother’s Day

By Rita Jamshed Kapadia No comments

Happy Mother’s Day