BusyBee on Parsi com

By ParsiCuisine.com No comments

Some FUN reading:😍😍 BusyBee (our very own Behram Contractor) on Parsis A few Words about Parsis, most lovable & peace-loving people: The first Parsis I knew were statues. There were scores of them, all over Bombay (now Mumbai), most of them wearing glasses: Dadabhoy Naoroji, Pherozeshah Mehta, Jamshedji Tata, Cowasjee Jehangir, Bomanji Petit, the Khada […]

Bafat

By ParsiCuisine.com 2 comments

Parsi Bafat

Egg Mania

By ParsiCuisine.com No comments

Egg Mania

Parsi Songs for festive occasions – translated to English

By ParsiCuisine.com No comments

KHUSHALI NA GEET NE GARBA – SONGS FOR FESTIVE OCCASIONS

Lyrics translated into English by Rita

80 Biryanis around the world

By ParsiCuisine.com 4 comments

Best Biriyani Around the world and its OriginBiryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. Local variants of this dish are popular not only in South Asia but also in Arabia and within various South Asian communities in Western countries. The spices and condiments used […]

Parsi Vaal

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Vaal

Parsi Cuisine Facebook Group Link

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Parsi Cuisine Facebook Group Link

https://www.facebook.com/groups/41305865772

Tanaz Godiwalla is catering in UK

By ParsiCuisine.com No comments

UK folks, Tanaz Godiwalla is catering! Please call directly. Note: Reproduced under “Fair Use for Educational Purpose” ParsiCuisine.com Indian American Cuisine

Paneer made at home with Yogurt.

By ParsiCuisine.com No comments

Recipe of an Indian Parsi soft cheese made at home with yogurt. Topli na Panir

Paneer Tikka

By ParsiCuisine.com No comments

Served as an appetizer Paneer Tikka is very healthy for kids and adults alike. INGREDIENTS : 2 cups paneer cubes, about 1″ each 2 tsp garlic paste 2 tsp ginger paste 1 tsp chaat masala 2 tsp chilli powder tandoori masala 1 tsp powdered black pepper 1 tbsp salt A few drops of red colour […]

Pickled Mango Bafenu

By ParsiCuisine.com 3 comments

Recipe #1 Ingredients 3 ripe mangoes whole ½ vinegar ½ cup jaggery, grated 1 tbsp garlic paste ½ tsp turmeric 1 tsp red chilli powder 1 tsp cumin powder 1-1/2 tsps mustard powder 1 tsp salt 2 tbsps. Oil Method Take 3 ripe mangoes, wash and put into pressure cooker with a little water.  When […]

Indian Parsi Meat and Potatoes

By ParsiCuisine.com 11 comments

My go to dish every week cooking in USA – Meat and Potatoes. We call it “Papeta ma Gos” in Indian Gujarati . Gos is avancular for any meat like mutton, chicken, lamb, goat, etc.
Click here for Recipe
http://www.parsicuisine.com/indian-parsi-meat-and-potatoes/

Pheni

By ParsiCuisine.com No comments

Eid Mubarak ! Peace ! The “Cashew” symbolizes the Eid Moon. Recipe – http://www.parsicuisine.com/pheni/

Happy Mother’s Day

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Happy Mother’s Day

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