Rice Flour Rotli

By ParsiCuisine.com 3 comments

Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India by the parsi community. Yes, all rice (in its natural form) is gluten–free. This includes brown rice, white rice and wild rice. In this case, the “glutinous” term refers to the sticky […]

The Parsi Food Bazaar WZCC Bangalore

By ParsiCuisine.com No comments

Parsi Pulao Biryani style

By ParsiCuisine.com 2 comments

Step 1. Cut potatoes in very small pieces and fry in hot oil. Step 2. Cook chicken in yogurt and spices. Step 3. Make orange saffron rice like zarda. Step 4. Make white basmati rice. Step 5. Fry onions till golden brown. Step 6. Assemble all of above in layers. Seal in an airtight container, […]

Sweet Symphony of Strawberries, Roses and Custard

By ParsiCuisine.com No comments

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony! Ingredients 3 cups Milk 1/2 cup Sugar 2 Eggs 15 Strawberries 1 tsp Rose Essence Method Boil Milk and sugar down for 20 minutes. Cool and add essence. Beat the eggs into […]

Parsi Sev

By ParsiCuisine.com 1 comment

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is also known as Sweet Vermicelli and found in Indian Grocery Stores in the USA, UK and other countries outside India. Here is the recipe. Serves 10 […]

Parsi Mitthu Dahi or Home-made Sweet Yogurt

By ParsiCuisine.com 2 comments

I make Mithoo Dahi (Sweet Yogurt) on good occasions like birthdays at home for my family. Goes well with Ravo, Sev and just by itself. Here is the method I use. Insta Pot can be used for controlling the temp.

Happy New Year !

By ParsiCuisine.com 2 comments

Happy New Year !
Author of Cookbook Parsi Cuisine Manna of the 21st Century and 11 Mini Cookbooks of the Parsi Cuisine Series.
Cookbooks are available on Amazon worldwide. (click on link).

Web: www.ParsiCuisine.com
Virtual Cooking Classes

Raabri or Kaanji Masala Mix

By ParsiCuisine.com 3 comments

This is an energy drink best taken at breakfast time. Increases your energy levels for the day and keep you vitality strong. Good for nursing mothers and pregnant mothers. Keep this Raabri/Kaanji masala prepared for winter and enjoy your cuppa once in a while or regularly! Research suggests that our brain and body thrive on […]

Kalakand

By ParsiCuisine.com 5 comments

Kalakand

Mom’s cooking

By ParsiCuisine.com 2 comments

Name a dish that your mother/father cooked that is your favorite and would like it today. 🤔

Brown Eggs or White Eggs? Test done in the Parsi Cuisine Kitchen

By ParsiCuisine.com No comments

Brown Eggs or White Eggs? Test done

Italian Roll

By ParsiCuisine.com No comments

Recipe translation from Vividh Vani cookbook. 011 ratal fine wheat flour 01 fine castor sugar, butter 2 tola Orange or malunga murraba Pa Sher milk 4 eggs Jam Butter Grind the murraba into pulp. Beat the eggs fluffy with a fork. Sift the flour, roast to make it dry but not burn. Next add the […]

Creamy Coconut Chutney

By ParsiCuisine.com 8 comments

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green Chilies 2 tsp sugar 1 tsp Salt I lime, juice of 2 tsp cumin seeds 4 cloves Garlic roasted 1/4 […]

Kala Chana

By ParsiCuisine.com No comments

These Kala Chana are so healthy and tasty you will want to make these regularly.

Dhansak

By ParsiCuisine.com 2 comments

Just released a Dhansak ECookbook on Kindle and Paperback. I have cooked Dhansak for many years and have condensed my experience, stories and love for the dish in this book. Learn how to make your own dhansak masala, side dishes and many other parsi dishes.