Seekh Kebab

By ParsiCuisine.com 3 comments

Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1 tsp White pepper powder Salt to taste Vegetable oil 4 tsp 4 tbsp. Cashew nuts(pounded) 5 tbsp Gram flour (besan) 2 tbsp. Ginger, Garlic each (finely chopped) 4 tsp Onions(chopped) 5 tbsp. Green coriander(chopped) 1 […]

Yogurt Shrikand in Red White and Blue

By ParsiCuisine.com 1 comment

Yogurt is hung to make it thick. Garnish with fresh blueberries, sliced almonds and serve shrikand immediately. Makes: 2 Servings of Shrikand. Ingredients 2 Cups Plain Yogurt 1 Pod Cardamom 4 Tbsps Sliced Blanched Almonds (optional) Fresh Blueberry Fruit (optional) Sugar to Taste A drop of red and blue food color (edible color) Method Crush the […]

Falooda Ice-cream Mawa Cake

By ParsiCuisine.com 2 comments

Layered Falooda Ice Cream Cake (cardamom flavored cake layered with falooda ice cream) by  ‎Kshama Parikh‎ is an artist and a blooger. Kshama’s blog is KesarLilly.com  Kshama also blogs in the Facebook group Foodaholics in Ahmedabad #Parsi #Cuisine The word Parsi means Persian and it is evident that Parsi cuisine is influenced by their Persian roots as […]

An ancient and original treat – Gor Papri

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Kudos to Villy Divecha‎ who made it recently! Recipe by Shirin Byramji  Gor Papri was made by parsi grandmothers who had a sweet tooth. It is a good treat for nursing mothers to have while breast feeding their baby since ginger powder encourages milk production in the mother and the sugar gives energy. It is a forgotten […]

Famous Parsi Fish with Green Chutney, Patra ni Machhi

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A very popular recipe of the Parsi Cuisine. Patra ni Machhi   Recipe Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp salt Chutney: 1 grated coconut 6 green chillies 50 gm coriander leaves with stems 1 tbsp mint leaves 1 tsp ground cumin seeds 1 tsp sugar Salt to taste […]

Papeta par Eeda

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Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata is similar and made in a pan just like this parsi favorite. Enjoy with fresh Rotli or toasted bread. Kheemo, Chicken Liver / Kaleji / […]

Masala Chai ( Spiced Tea)

By ParsiCuisine.com 3 comments

A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words.   Health value: Antioxidant Removes Headaches, Muscle aches, soothes and relaxes. Ingredients: 2 cups water 4 tea bags, black tea […]

Shrimp Patio

By ParsiCuisine.com 4 comments

              Ingredients 3 Onions finely chopped2 lbs Prawns or Shrimp3 Green chilles finely chopped2 tsp Garlic finely minced1 bunch Kotmir ( coriander leaves)1 tsp Haldi ( tumeric) powder1 tsp red chilli powder1 tsp Cumin seeds1 tsp dhanya powder2 inch piece of Jaggery5 Tomatoes finely chopped1 tsp Salt Method1. Marinate the […]

Vasanu

By ParsiCuisine.com 10 comments

by Rita Jamshed Kapadia It is to be made exactly as follows: 1 1/2 kg ghee 1/2 kg char jaatna magaz 50 g baval nu goonder (resin of the baval tree) 2 1/4 kg sugar 500 g ghau nu doodh 500 g cummar kakri 400 g dates 100 g akhrot (walnut) soak overnight in hot water, […]

Bhonu Prakash: Zoroastrians & Food in Historical Perspective – Daniel Sheffield, Princeton University

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Bhonu Prakash: Zoroastrians & Food in Historical Perspective – Daniel Sheffield. Dan Sheffield is a professor at Princeton University, New Jersey, US Dan’s website: www.dansheffield.com Video Contents: The Banquets of Persepolis and Ctesiphon Food is integrally tied to our identity. As we say You are what you eat. Eating practices of Zoroastrians in Persepolis flavored with […]

Parsi Vasanu for the winter season

By ParsiCuisine.com 5 comments

VASANU is very healthy to eat in the winter. Best time is to take a one inch square at breakfast time. This nutritious, vasanu recipe is from my grandmother. Rita Jamshed Kapadia INGREDIENTS General: 1 1/2kg Ghee 1/2kg Char jaatnu magaz 50g Goonder 2 1/4kg Sugar 500g Ghau nu Dudh (Wheat milk powder) 500g Kammar Kakri 400g […]

Drink Coffee! It won’t give your heart extra beats

By ParsiCuisine.com 2 comments

By Scott Maier on January 26, 2016 NEW YORK– You have another reason to drink that cup of coffee. Researchers including an Indian-origin medical student now report that regular caffeine consumption does not lead to extra heartbeats, which may lead – in rare cases – to heart- or stroke-elated morbidity and mortality. The study, led […]

Chicken Mahivalla / Chicken in Cream

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A Parsi Baked Dish Chicken Mahivalla / Chicken in Cream INGREDIENTS 200 grms almonds, blanch, slice and fried 200 grms raisins 750 grms onions, slice fine, fry golden brown 12 green chilies, finely chopped 225 grms double cream or malai 1 large bunch coriander leaves, cleaned and chopped 12 eggs 1 whole chicken 1 onion, […]

Restaurant: SodaBottleOpenerWala

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Twenty-six-year-old chef-manager Anahita Dhondy is working to popularize Parsi cuisine through a rapidly expanding chain of restaurants – SodaBottleOpenerWala. In “Soda’s ‘chilled out’ boss,” August 7 issue, she reveals that she is off in October to Gujarat to “all the small cities which are populated with Parsis to do some research, get some old recipes […]

How to make Crispy Onion Rings

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Ingredients 3 Onions cut into rings 1 cup besan (channa/chickpea) flour 1 cup breadcrumbs (any old bread pulverized or store bought) 1 tsp salt for sprinkling later Oil for frying Method Press onion rings into breadcrumbs. These make the rings crisp! Wet besan (chickpea) flour by adding a little water, add onion rings Heat oil […]