13. Remove and place in serving bowl. Sprinkle fresh coriander if you like.

Kaanda Keri ma gos

13. Remove and place in serving bowl. Sprinkle fresh coriander if you like.
13. Remove and place in serving bowl. Sprinkle fresh coriander if you like.

Delicious Mutton with small onions called “Doongri” in India. In summer (June – July), they are sold in the indian market. In fact there is a town called “Doongri” that I visited with my parents. These photos were sent from Surat, India. Thanks Hoshang Gandhi.

Mangoes, Small whole Onions and Vinegar with Meat make a delicious combination when cooked together.

TIP: In N America – Look for small onions in Whole Foods Market. The doongri taste is different.

Ingredients:

Small Onions (kaandi)
Small Onions (kaandi)
 Pieces of small mangoes
Pieces of small mangoes
Green Chillies
Green Chillies
Boil the Mutton Pieces
Boil the Mutton Pieces
Tejanu - black large cardmom is better than the small white ones
Tejanu – black large cardmom is better than the small white ones
1. Heat Ghee in Pot
Heat Ghee in Pot
2. Add the Tejanu
Add the Tejanu
3. Fry for 2 minutes on low heat
Fry for 2 minutes on low heat
4. Add Cumin Seeds
Add Cumin Seeds
5. Add Onions and Green Chillies
Add Onions and Green Chillies
6. Fry till light brown from outside
Fry till light brown from outside
7. Add Ginger Garlic pastes, Turmeric, Red Chilli Powder, Coriander Powder (Dhaanna), Cumin powder, and a pinch of Garam Masala.
Add Ginger Garlic pastes, Turmeric, Red Chilli Powder, Coriander Powder (Dhaanna), Cumin powder, and a pinch of Garam Masala.
8. Fry all masalas for 3 - 4 minutes
Fry all masalas for 3 – 4 minutes
9. Add boiled mutton pieces
Add boiled mutton pieces

12. Mix and cook with lid on for 15 minutes on low heat. Cook till mango shrinks and softens more. Add Jaggery (gor) and Vinegar (Kolah) for Sweet and Sour taste. Khatta Mitha Taste!
Mix and cook with lid on for 15 minutes on low heat. Cook till mango shrinks and softens more. Add Jaggery (gor) and Vinegar (Kolah) for Sweet and Sour taste. Khatta Mitha Taste!
11. Add the Mango pieces and salt
Add the Mango pieces and salt

Add Mutton pieces

10. Fry till aroma comes out !
Fry till aroma comes out !
13. Remove and place in serving bowl. Sprinkle fresh coriander if you like.
Remove and place in serving bowl. Sprinkle fresh coriander if you like.

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