August 19, 2019 Shrewsbury Biscuits

Shrewsbury Biscuits

Traditional Shrewsbury Cookies This recipe is over a hundred years old! I followed the recipe as closely as I could, except for reducing the sugar content just a little. Ingredients: 1/2 cup butter or margarine 1/2 cup granulated sugar 1 egg 1 1/2 cups all purpose flour 1/2 rounded tsp cinnamon powder /(or 1 heaping […]

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July 17, 2019 Mango Murraba (Parsi Murambo) Recipe

Mango Murraba (Parsi Murambo) Recipe

Celebrate  with this glorious Mango Murraba anyday. #mangoseasonison #ilovemangoes #mangoisthekingoffruits #mangolove #mango Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better still, the `bottle’ mango, `batli keri’. Best to use are small green, totally unripe mangoes. But then add more jaggery, according to taste.) White or […]

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July 14, 2019 Coconut Mango Burfi – diamonds make the best display

Coconut Mango Burfi – diamonds make the best display

Coconut Mango Burfi Note: No artificial colors used. This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always the opinions are 100% my own. Ingredients 1/2 kg aamras (mango puree) 1/2 cup sugar 250 gm desiccated coconut 1/2 cup milk powder 1/2 tsp cardamom powder 1/2 cup […]

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July 8, 2019 Rita’s Dar ni Pori

Rita’s Dar ni Pori

This is a pastry filled with sweet lentils and dry fruits. To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added along with green, yellow and red Tutti-Frutti! ( candied fruits ) Question: Did you know why the […]

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June 19, 2019 Pickled Mango Bafenu

Pickled Mango Bafenu

Recipe #1 Ingredients 3 ripe mangoes whole ½ vinegar ½ cup jaggery, grated 1 tbsp garlic paste ½ tsp turmeric 1 tsp red chilli powder 1 tsp cumin powder 1-1/2 tsps mustard powder 1 tsp salt 2 tbsps. Oil Method Take 3 ripe mangoes, wash and put into pressure cooker with a little water.  When […]

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June 3, 2019 Shrimp Coconut Sauce called Patio

Shrimp Coconut Sauce called Patio

Served with Dhan Dar or Khichri  Ingredients 1 lb shrimp 2 medium onions finely chopped 1/2 cup Spring onions 1/2 cup Spring garlic 3 sprigs of Curry leaves 3 medium tomatoes pureed Dry masala / spice powders  1/2 tsp Haldi / Turmeric 1/2 tsp Chilli powder 1/2 tsp Black Pepper powder 1/2 tsp All spice […]

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May 24, 2019 Recipe Contest Winner: Keri Kanda ma Gosth

Recipe Contest Winner: Keri Kanda ma Gosth

Congratulations to our member Mahrukh Mogrelia Click here to Enter Contest. by Mahrukh Mogrelia Ingredients:1 kilo mutton with bones7 ripe Alphonso mangoes,peeled and keep mango whole.1 tbsp ginger garlic paste 1 tbsp green chile garlic paste 1 tbsp Kashmiri chile powder 1 tbsp sambhar masala 1 tsp curry powder1 tsp turmeric powder 1 tsp sugar2 […]

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May 17, 2019 Photo: Ayurvedic Detox with Khichri

Keri ni Khichri

Aryuvedic Sweet Rice and Dal with Mango This Mango Khicri is delicious by itself and a known parsi favorite in the mango season. Of course cooked in USA any time – it is mango time anytime! INGREDIENTS 4 cups Rice 1 cup Tuvar Dal 1 1/2 cup sugar 4 Mangoes peeled and cubed (one per […]

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April 2, 2019 Wedding Pickle, Lagan nu Achar

Wedding Pickle, Lagan nu Achar

Wedding Pickle Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this pickle is a great condiment on the table. Back with popular demand – I just made a batch. Click here to order. Order Lagan Nu Achaar today $7 for […]

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