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Spems Ice Cream Drink

When the Parsis first landed in India sometime in the 7th century to escape persecution in Iran, they promised King Jadhav Rana that they would sweeten the Indian community as sugar sweetens milk. That was nearly 1,200 years ago in Sanjan. If that was in Gujarat, in Secunderabad’s Sardar Patel Road, the Iranis have lent […]

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Easy Malido

Dolly Contractor’s: MALIDO for Mukhtads offerings 8 Wholemeal Tortilla Wraps/or whole meal chapatti’s 2 Cups Sugar 4 Eggs 1 Mug of Ghee Cardamom crushed seeds Nutmeg Saffron Rose water Scraped Vanilla pod Sliced Almonds Sultana’s Preparation: In a pan 2 cups of sugar with 1.5 cup of water, boil until sugar is dissolved and sticky. […]

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Cookbooks

Vividh Vani. In Gujarati Language. Volume 1 & 2. Author: Meherbai Jamshedji Nusserwanji Wadia Collection of 2180 Recipes Published by ParsiCuisine.com Vividh Vani was registered in 1867 by Ms Jehangir Behramji Marzban Co. Last version in Gujarati language was printed in 1926 by Jame Jamshed Printing Works, in Bombay, India. Parsi Cuisine Manna of the […]

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Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia

Free digital format is available for download as always for free here: (click on link to download on your tablet or device) Volume 1 Volume 2      

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Khao, Piyo, Maja Karo: Explore the Parsi mantra with Kunal Vijayakar

#MaskaMaarke: There’s a lot more to Irani Parsi food than bun-maska and berry pulao. This is a rich cuisine that retains its delicious Levantine roots. Which community in India celebrates three birthdays for each person and four New Years per annum? It’s the Zoroastrian Irani Parsi community. Every Irani Parsi (and I am going to […]

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Time & Talents Club Recipe Book

First published in 1935, the Time & Talents Club Recipe Book’ contains 2,000 recipes, is 500 pages long, and dispenses wisdom from Shakespeare and Voltaire. The Time & Talents Club Recipe Book is a tome you need two hands to carry. Though it began as a single-sheet cookbook, it has been republished six times over 40 […]

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Parsi Cuisine Manna of the 21st Century

The cookbook “Parsi Cuisine Manna of the 21st Century” provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India.  With classical and regional India’s Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture. The book’s […]

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