Book: Like sugar in milk

by Majlend Bramo This is the story of the Parsis, a small community following one of the oldest religion on Earth – Zoroastrianism. A community that is also trying to survive against its diminishing numbers. It is said that Zarthushtra, the prophet of Zoroastrianism, lived around 800 BCE and taught the core concept of Good […]

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 About the author of ParsiCuisine.com

How Rita Kapadia traveled from Computer Science to Kitchen Science? She was recently invited to Carlisle’s Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita Jamshed Kapadia has the recipe blog established 1999, ParsiCuisine.com with 250,000 followers and over 302,000 hits from all over the world. Rita has authored “Parsi […]

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Zareen Karani Aaroz: Sharing a Video and a Vision by a Boston Entrepreneur

Dear Friends, We are pleased and proud to present to you a video about our enterprising Rita Kapadia speaking about Parsees and Parsi Cuisine at the Carlisle Gleason Public Library in the Boston area. Through her efforts and venture of Parsi Cuisine, Rita is helping preserve and showcase our Parsi heritage, not only of food, […]

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Chef Jehangir Mehta at 2018 International Restaurant & Food Service Show of New York, March 4 – 6, 2018

NEW YORK, Jan. 10, 2018 (GLOBE NEWSWIRE) Center Stage at the 2018 International Restaurant & Foodservice Show of New York, being held at the Javits Center from March 4 – 6, will feature some of the biggest names of television food personalities.  Chef, Restaurateur, Author, Philanthropist and TV Personality Geoffrey Zakarian; Zagat’s 30 Hottest Chefs Under […]

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