April 11, 2019 The Parsi Trail: Top 7 Parsi Restaurants In Mumbai

The Parsi Trail: Top 7 Parsi Restaurants In Mumbai

Article credit: Meher Mirza of NDTV   The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly braids together Iranian, Gujarati, British, even Portuguese and Goan influences. Think dhansak with its roots in the gently-spiced meat and rice dishes of Iran, layered with Gujarati spices and dal. Or imagine saas ni macchi, transforming an insipid béchamel […]

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February 12, 2019 Parsi Lagan nu Patru (wedding and Navjote Parsi Cuisine)

Stories of Parsi Gahambars

By Meher Mirza It’s a fight for a seat, and sometimes, a chicken leg, at the Parsi gahambar that celebrates an age-old tradition of praying and feasting. At 8 pm on March 21, stewards from legendary caterer Tanaz Godiwala’s team were on stand-by like soldiers awaiting a general’s order, even as a line of cooks […]

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January 25, 2019 Tribute to Chef Anthony Bourdain

Tribute to Chef Anthony Bourdain

Anthony Bourdain From Wikipedia, the free encyclopediaJ Anthony Bourdain Bourdain in 2014 Born Anthony Michael BourdainJune 25, 1956New York City, New York, U.S. Died June 8, 2018 (aged 61)Kaysersberg-Vignoble, Haut-Rhin, France Cause of death Suicide by hanging Education Vassar CollegeThe Culinary Institute of America Spouse(s) Nancy Putkoski(m. 1985; div. 2005)Ottavia Busia(m. 2007; sep. 2016) Children 1 Culinary career Cooking style French; eclectic Television show(s)[show] Anthony Michael […]

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January 23, 2019 India’s Parsi Cuisine

India’s Parsi Cuisine

It is no exaggeration to say that Parsis, the Zoroastrians of India, take their food seriously – very seriously. Love of good food and drink plays a central, oftentimes quirky, role in nearly every aspect of our culture. When our babies sit upright for the first time, we celebrate by making them sit on top […]

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December 18, 2018 Shab-e Yalda: When Light Shines and Goodness Prevails

Shab-e Yalda: When Light Shines and Goodness Prevails

  Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in the health food – parsi vasanu and the gujarati word is “char jat nu magaj”. I was requested to […]

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November 30, 2018 Treasured Grandmother’s Recipes

Treasured Grandmother’s Recipes

Free Shipping *Amazon launches Free Delivery Week promotion for all  USA customers. We have a fantastic promotion for you to share with your visitors! From 29th November to 5th December, all Amazon customers can enjoy free standard delivery, with no minimum purchase amount, when they use promotional code FREEDELIVERY at checkout. The promotion applies to all items listed as “dispatched” […]

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November 27, 2018 Food Fact: Green Pepper Bumps story is True or Fake ?

Food Fact: Green Pepper Bumps story is True or Fake ?

There is a food fact floating around of Green Peppers with 3 bumps or 4 bumps. It claims that the 4 bump pepper is a female and has more seeds and tastes sweet.  The 3 bump pepper is a male and has less seeds and better for cooking. We at ParsiCuisine.com decided to do a real taste […]

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November 11, 2018 Kiku’s Kitchen

Kiku’s Kitchen

by Kainaz Antia Kiku Engineer : passionate about food and fitness An array of dishes made by Kiku’s Kitchen in Chicago. “No two days of cooking are ever the same but I love the fervor and exhilaration of it all,” says Kiku Engineer (née Mistry), nicknamed “the Godiwala of Chicago.” Sorely disappointed when she realized that […]

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November 11, 2018 White Pumpkin Preserve for your Thanksgiving Table

White Pumpkin Preserve “Kohra no Murambo”

“Kohra (White Pumpkin)  Murambo (Preserve)” recie is included in the cookbook . White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin. Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  […]

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November 10, 2018 Parsi Cuisine Cookbooks, eBooks on Amazon

Parsi Cuisine Cookbooks, eBooks on Amazon

“Rita Jamshed Kapadia” has authored and published several Parsi Cuisine Cookbooks & eBooks. From time to time we will share recipes from Cookbooks of “Rita Jamshed Kapadia” on the facebook “Parsi Cuisine” PC group. Group members can post/share their recipes for “FridayFiesta” Contest held by ParsiCuisine.com. (see rules). Posts do need to be approved to […]

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