Brain Cutlets

By ParsiCuisine.com 2 comments

Brain Cutlets You will need 4 goat brains aka goat bheja. Boil the bheja with little water, salt and ginger garlic paste. Once boiled drain the the water and cut it up to tiny pieces or just mash it up lightly with a fork. Add more ginger-garlic paste if desired. Beat two eggs well. Add […]

White Sauce Cutlets

By ParsiCuisine.com No comments

White Sauce Cutlets

Online Cooking Class

By ParsiCuisine.com No comments

Online Cooking Class demo of Several Omeletes, The Spicy Parsi Poro, Kharo Plain Omelet and different Akuris.