Brain Cutlets

By ParsiCuisine.com 2 comments

 

Brain Cutlets

You will need 4 goat brains aka goat bheja.

Boil the bheja with little water, salt and ginger garlic paste.

Once boiled drain the the water and cut it up to tiny pieces or just mash it up lightly with a fork.

Add more ginger-garlic paste if desired.

Beat two eggs well. Add semolina as a binder. Keep mix. Mix the bheja in this and make as omelette in non stick pan with hot oil. Be careful when you turn it.

For Cutlets – cut up the boiled bheja in four pieces and dip it in seasoned beaten egg, bread crumbs or semolina mix and fry golden brown.

ParsiCuisine.com

Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks - Rita Jamshed Kapadia

2 Comments

pbhiladvala

Jul 7, 2022, 5:44 pm

W HERE CAN YOU BUY BRAIN ?

ParsiCuisine.com

Aug 8, 2022, 9:24 pm

Try calling Indian or Pakistani grocery stores and inquiring.
One such place is https://hyderabadpalace504.wixsite.com/home

Ask Rita