Brain Cutlets

By ParsiCuisine.com 2 comments

 

Brain Cutlets

You will need 4 goat brains aka goat bheja.

Boil the bheja with little water, salt and ginger garlic paste.

Once boiled drain the the water and cut it up to tiny pieces or just mash it up lightly with a fork.

Add more ginger-garlic paste if desired.

Beat two eggs well. Add semolina as a binder. Keep mix. Mix the bheja in this and make as omelette in non stick pan with hot oil. Be careful when you turn it.

For Cutlets – cut up the boiled bheja in four pieces and dip it in seasoned beaten egg, bread crumbs or semolina mix and fry golden brown.

ParsiCuisine.com

Indian Parsi Cuisine Cookbooks by Rita Jamshed Kapadia, are available. Please contact Rita@ParsiCuisine.com or purchase directly on Amazon.

2 Comments

pbhiladvala

Jul 7, 2022, 5:44 pm

W HERE CAN YOU BUY BRAIN ?

ParsiCuisine.com

Aug 8, 2022, 9:24 pm

Try calling Indian or Pakistani grocery stores and inquiring.
One such place is https://hyderabadpalace504.wixsite.com/home

Ask Rita