Health Effects of Garlic and how it is used in Parsi Food.

By Rita Jamshed Kapadia No comments

Health Effects of Garlic and how it is used in Parsi Food.

Fish Curry

By Rita Jamshed Kapadia No comments

A quick and easy fish curry. Ingredients 1 lb salmon fillets (I used salmon fillets but any fish like cod, haddock or shrimps can be used.) 3 tsp marchu lasan (Green Chillies and garlic minced together) 3 tsp Besan / Chick pea flour Dry curry spice powder: 1 tsp each of turmeric, red chilli or […]

Nana Jhinga Nu Patiyu

By Rita Jamshed Kapadia No comments

From Deven Parlikar My grandmother had such a strong influence in my culinary journey. As a Parsi woman married to a Maharashtrian man, she introduced the world of amazing Parsi food to all of us, her family!! One of my absolute favorite dishes she made was her “Nana jhinga nu Patiyu” – a Parsi Shrimp […]