Patrani Ni Machi
Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. https://youtu.be/8ymliZBw7QU Ingredients 4 banana leaves 1 kg fish Juice…
Read MorePatrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. https://youtu.be/8ymliZBw7QU Ingredients 4 banana leaves 1 kg fish Juice…
Read MoreThe wait is finally over as Parsi culinary legend, Tanaz Godiwalla, brings her line of condiments, “A Parsi Affair,” across the US through Amazon Prime. To experience the flavors of…
Read MoreTANAZ GODIWALLA Condiments are based on secret heirloom recipes and bring the taste of Parsi food into kitchens around the world. Branded as “A Parsi Affair,” she will begin with…
Read MoreThis pickled cranberry sauce goes with Thanksgiving Roasted Turkey. If you do not have the time (one week) to pickle the cranberries, you can make it with fresh cranberries. Recipe…
Read MoreAn old parsi favorite, White Pumpkin Preserve "Kohra no Murambo". Saw the white pumpkin today at the garden center in Home Depot !!! Murambo goes with toast (burnt or…
Read MoreWhile vacationing in Dahanu a couple of years back, and driving back to Gujarat from the Maharashtra state. I saw fisher women selling promfrets, pronounced locally as pamplets on the…
Read MoreIndian Food Lovers, Chefs, Home Cooks and Foodies. To shop and order Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items. To order Dhansak…
Read More1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass jar.. Enjoy after 5 days…
Read MoreRecipe #1 Ingredients 3 ripe mangoes whole ½ vinegar ½ cup jaggery, grated 1 tbsp garlic paste ½ tsp turmeric 1 tsp red chilli powder 1 tsp cumin powder 1-1/2…
Read MoreThis chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2…
Read MoreParsiana August 7, 2016 - A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina. Pickled Lady's Fingers, Daal Madrasi and Coffee…
Read MoreCelebrate with this glorious Mango Murraba anyday. #mangoseasonison #ilovemangoes #mangoisthekingoffruits #mangolove #mango Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better…
Read MoreWedding Pickle [video width="1280" height="720" mp4="http://www.ParsiCuisine.com/wp-content/uploads/2017/08/Wedding-Pickle.mp4"][/video] Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this…
Read MoreIngredients 6 - 8 Salmon Fillets 2 tsp Red Chilli powder 2 tsp turmeric 1 tsp Salt Olive Oil as needed Baking Dish Prepared Creamy Coconut Chutney Method - Assemble the…
Read MoreMade fresh from Summer Cucumbers, which are a plenty here in USA :-) With 5 large ones and the heat of the summer, I knew these cukes would go bad…
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