Pickled Cranberry Apple Sauce Recipe

By ParsiCuisine.com 16 comments

This pickled cranberry sauce goes with Thanksgiving Roasted Turkey. If you do not have the time (one week) to pickle the cranberries, you can make it with fresh cranberries. Recipe for pickled cranberries. (These cranberries are almost like the Indian Bor we used to get in India) 1 cup fresh cranberries, not dried. 1 cup […]

White Pumpkin Preserve “Kohra no Murambo”

By ParsiCuisine.com 5 comments

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!   Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or […]

Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

By ParsiCuisine.com 24 comments

Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

Purchase Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

By ParsiCuisine.com No comments

To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

TANAZ GODIWALLA PICKLE IN NORTH AMERICA

By ParsiCuisine.com No comments

Tanaz Godiwalla

Turmeric Pickle

By ParsiCuisine.com No comments

1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass jar.. Enjoy after 5 days in salads, relish and grated carrots. ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If […]

Pickled Mango Bafenu

By ParsiCuisine.com 3 comments

Recipe #1 Ingredients 3 ripe mangoes whole ½ vinegar ½ cup jaggery, grated 1 tbsp garlic paste ½ tsp turmeric 1 tsp red chilli powder 1 tsp cumin powder 1-1/2 tsps mustard powder 1 tsp salt 2 tbsps. Oil Method Take 3 ripe mangoes, wash and put into pressure cooker with a little water.  When […]

Creamy Coconut Chutney

By ParsiCuisine.com 8 comments

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green Chilies 2 tsp sugar 1 tsp Salt I lime, juice of 2 tsp cumin seeds 4 cloves Garlic roasted 1/4 […]

A selection of recipes from a bygone era when food was cooked over wood stoves.

By ParsiCuisine.com No comments

Parsiana August 7, 2016 – A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina. Pickled Lady’s Fingers, Daal Madrasi and Coffee Jelly. RE-Print of Original Gujarati Volumes available as a paperbacks in new glossy paper. Printed in USA. Click below to purchase: Check out ENGLISH Translations […]

Mango Murraba (Parsi Murambo) Recipe

By ParsiCuisine.com 9 comments

Celebrate  with this glorious Mango Murraba anyday. #mangoseasonison #ilovemangoes #mangoisthekingoffruits #mangolove #mango Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better still, the `bottle’ mango, `batli keri’. Best to use are small green, totally unripe mangoes. But then add more jaggery, according to taste.) White or […]

Wedding Pickle, Lagan nu Achar

By ParsiCuisine.com No comments

Wedding Pickle, Lagan nu Achar

Chutney and Salmon with a new twist

By ParsiCuisine.com 7 comments

Ingredients 6 – 8 Salmon Fillets 2 tsp Red Chilli powder 2 tsp turmeric 1 tsp Salt Olive Oil as needed Baking Dish Prepared Creamy Coconut Chutney Method – Assemble the Baked Salmon Dish: Spread Olive oil in a baking dish. Mix turmeric, red pepper and salt over 4 salmon fillets. Spread a thick layer of […]

Cucumber Pickle made fresh from Summer Cucumbers

By ParsiCuisine.com No comments

Made fresh from Summer Cucumbers, which are a plenty here in USA 🙂 With 5 large ones and the heat of the summer, I knew these cukes would go bad soon. After 5 minutes of wondering what to do with the whole batch, I thought of making a pickle/pani nu achar with the cucumbers. Guess […]

Famous Parsi Fish with Green Chutney, Patra ni Machhi

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A very popular recipe of the Parsi Cuisine. Patra ni Machhi   Recipe Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp salt Chutney: 1 grated coconut 6 green chillies 50 gm coriander leaves with stems 1 tbsp mint leaves 1 tsp ground cumin seeds 1 tsp sugar Salt to taste […]

Coconut

By ParsiCuisine.com 3 comments

Hindi Name: Nariyal Almost all parts of the coconut palm are useful. Fruit of the coconut palm can be eaten or used in preparation of sweet, chips and savory dishes. Oil and milk derived from this fruit that are widely used in cooking. Water found enclosed inside the coconut shell is considered one of the […]

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