April 2, 2019 Wedding Pickle, Lagan nu Achar

Wedding Pickle, Lagan nu Achar

Wedding Pickle Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this pickle is a great condiment on the table. Back with popular demand – I just made a batch. Click here to order. Order Lagan Nu Achaar today $7 for […]

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October 19, 2018 Pickled Cranberry Apple Sauce

Pickled Cranberry Apple Sauce

Goes with any meal. Serve with Mashed Potatoes Roast Turkey Vegetables in different styles Stuffing or my famous Chicken Cutlets  for that extra punch! Recipe Ingredients: For the pickled cranberries: 1 cup  cranberries 1 cup white vinegar 1/2 cup salt Combine Cranberries, White Vinegar and salt in a glass bottle. Cover and pickle for a […]

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October 4, 2018

My Bombay Kitchen: Recipe: Niloufer’s Parsi Eggplant Pickles

A first cookbook is like a first love, the first boy that you meet and fall in love with. You might not end up spending your life with him, but you might always remember the relationship fondly. That is exactly how I feel about Niloufer Ichaporia King’s “My Bombay Kitchen.” It was the first cookbook […]

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September 25, 2018 Mango Murraba (Parsi Murambo) Recipe

Mango Murraba (Parsi Murambo) Recipe

Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better still, the `bottle’ mango, `batli keri’. Best to use are small green, totally unripe mangoes. But then add more jaggery, according to taste.) White or red pumpkin can be substituted. Peaches can be substituted. 200 gms jaggery […]

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March 26, 2018 Pickled Mango Bafenu

Pickled Mango Bafenu

Recipe #1 by Anahita Irani Ana’s Cook Nook Was in the mood of Bafenu while the mangoes were in season.  Had not eaten in years so here it is.  Just the perfect tangyness and blend.  loved it. BAFENU (PICKLED RIPE MANGO) Cuisine : Parsi Ingredients 3 ripe mangoes whole ½ vinegar ½ cup jaggery, grated […]

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November 18, 2017 Cranberry Apple Chutney / Sauce – just in time for the holidays !

Cranberry Apple Chutney / Sauce – just in time for the holidays !

Goes with any meal. Serve with Mashed Potatoes, Roast Turkey, Vegetables, Stuffing for that extra punch! Now, let’s party! Join Fiesta Friday #246 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Mollie @ The Frugal Hausfrau and Mila @ Milkandbun

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August 9, 2017 Food Stories: ‘Tis the season of the Mango

Food Stories: ‘Tis the season of the Mango

  Kathi (Tangy) Chutney Meethi (Sweet) Chutney Mango Achar (Pickle) It’s that time of the year again when we find ourselves replacing meals with the indulgent sweetness of mangoes. A delicious variety of chutneys and achaars (pickle) too, become a merry accompaniment at breakfast, lunch and dinner. As quoted by the famous and incomparable Mirza […]

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June 23, 2017 Cucumber Pickle made fresh from Summer Cucumbers

Cucumber Pickle made fresh from Summer Cucumbers

Made fresh from Summer Cucumbers, which are a plenty here in USA 🙂 With 5 large ones and the heat of the summer, I knew these cukes would go bad soon. After 5 minutes of wondering what to do with the whole batch, I thought of making a pickle/pani nu achar with the cucumbers. Guess […]

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