Creamy Coconut Chutney

By Rita Jamshed Kapadia 8 comments

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment.

Ingredients:

4 tbsp desiccated coconut
1 cup cream of coconut
2 small bunches Coriander
4 green Chilies
2 tsp sugar
1 tsp Salt
I lime, juice of
2 tsp cumin seeds
4 cloves Garlic roasted
1/4 black pepper
3 chopped green chillies
1 tsp vinegar (white)

Method

Grind all the above ingredients either in a chopper or blender with enough water, to make a smooth paste.

Taste to your liking adding more sugar and/or lemon juice, add salt to your taste.

Rita Jamshed Kapadia

Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.

8 Comments

Chutney and Salmon with a new twist – Parsi Cuisine

May 5, 2018, 9:51 am

[…] Prepared Creamy Coconut Chutney […]

Gooloo mehta

May 5, 2015, 6:50 am

Very good chutney recipe. Thnks

Original Recipes of the Parsi way of cooking in India

Apr 4, 2015, 6:16 pm

[…] LELLI CHUTNEY […]

Peri’s Spice Ladle

Mar 3, 2015, 1:45 pm

Exactly that one, Rita…I remember the mangoes being dried in the sun during those day:)

Rita

Mar 3, 2015, 10:04 pm

Peri, Is the chuddo you refer to, the chuddo gujarati pickle? It is made from mangoes, sugar, red pepper and a little vinegar. Delicious pickled using solar powere. We used to keep this mango chuddo out in the hot sun for a couple of days to get a delicious achar to savor! ( Recipe is published in my Pickles cookbook.)

Peri’s Spice Ladle

Mar 3, 2015, 9:03 pm

Love this idea…reminds me of a ‘chuddo’ style of chutney, one of the ideas I’m working on for my pickles and chutneys month:)

Popular recipe of the Parsi Cuisine – Parsi Patra ni Maachi Chutney & Salmon with a new twist. | Parsi Cuisine

Mar 3, 2015, 11:04 am

[…] ← Previous […]

Creamy Coconut Chutney | PARSIS.IN

Mar 3, 2015, 2:52 pm

[…]   Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green Chilies 2 tsp sugar 1 tsp Salt I lime, juice of 2 tsp cumin seeds 4 cloves Garlic roasted 1/4 black pepper 3 Continue reading → […]

COMMENTS