May 3, 2018 Chutney and Salmon with a new twist

Chutney and Salmon with a new twist

Ingredients

  • 6 – 8 Salmon Fillets
  • 2 tsp Red Chilli powder
  • 2 tsp turmeric
  • 1 tsp Salt
  • Olive Oil as needed
  • Baking Dish
  • Prepared Creamy Coconut Chutney

Method – Assemble the Baked Salmon Dish:

  1. Spread Olive oil in a baking dish.
  2. Mix turmeric, red pepper and salt over 4 salmon fillets.
  3. Spread a thick layer of chutney in the baking dish.
  4. Place the salmon fillets on this chutney.
  5. Drizzle olive oil over the salmon fillets.
  6. Spread more chutney on top.
  7. Bake on 350 degress F for 25 minutes or until done.
  8. Layer the prepared chutney with marinated salmon

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment.

Creamy Coconut Chutney
Creamy Coconut Chutney

Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

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