Ladoo, Penda for baby Besnu Ceremony

By ParsiCuisine.com 2 comments

Besnu ceremony is performed when a baby is able to sit (approximately at 7 months of age). The child is seated on a “Patla” (little stool)and ladoos are placed around him/her. Some folks touch one ladoo to the babies feet and feed a little of it to the baby. “Tili” is put on the forehead and garland […]

Mawa Cake

By ParsiCuisine.com No comments

Khoya (Mawa) cakes by Dolly Contractor 335 grms self rising flour 250/300 grms sugar 3 grms caraway seeds or (1 tsp=teaspoon) 1/2 (half) tsp Nutmeg 1/2 tsp cardamom 1/2 tsp Essence vanilla or rose 2 tsp Full, baking powder 250g butter (melted) 150g Khoya (Mawa) 5-6 eggs (depending on size L, M or S) Mix […]

B Merwan Bakery 110 years old

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Trip down memory lane! Famous for Mava Cakes, Brun Maska and Irani Chai, Veg Pattice, and so many other dishes.

ZAGNY Holiday Baking Class with Rita : Cupcakes & Cake – free community cook along

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Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen

Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information

How to make mawa at home

By ParsiCuisine.com 1 comment

Mava or Mawa is an indian milk product. Used for making mithai, mawa cakes, cupcakes and more. ( KNOWN AS kHOYA )- step by step instruction on making Mawa at home.