Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.
[…] our babies sit upright for the first time, we celebrate by making them sit on top of laddoos (Indian sweet). At Parsi weddings, the clarion call of jamva chaloji (let’s eat!) has a hypnotic […]
[…] Khaman na ladoo for pagladoo ceremony […]