Know the Joy of Cooking, where Good Food leads to Good Health and a Good Life! Indian Parsi Cuisine Cookbooks are now available.

Excellent Quality, photos and step-by-step instructions for cooking Parsi & Indian Food. Printed on quality paper and in full color in the USA. Paperbacks available in these countries : USA, UK, Japan, Italy, France, Germany, Spain and Canada.

All cookbooks are fully indexed for recipes and with table of contents. English Glossary of ingredients for easy reference. Price reduced by 30% till July 31, 2020


Best Buy: Manna of the 21st Century Parsi Cuisine Cookbook. Price reduced by 30% till July 31, 2020



Parsi Cuisine Series. Price reduced by 30% till July 31, 2020. Click to go to Amazon and see the reduced price.


RE-PRINT of the original Vividh Vani by Meherbai Jamshedji Nusserwanji Wadia. Volume 1 and 2 Paperback in Gujarati Language.

E-Cookbooks from ParsiCuisine.com

E-Cookbooks from ParsiCuisine.com

Read Reviews of the cookbooks HERE.

2 Comments

Rita

Apr 4, 2020, 10:53 am

Hi Cyrus,

Thanks for getting back to me. These volumes are re-printed in USA by Amazon.com (USA). We will see if they can be available for India. Cyrus, you can request a friend in USA or UK and abroad to order and then bring them to you. 🙂

In the mean time, If you want ENGLISH recipes from this old cookbook try these here on my website – http://www.parsicuisine.com/Recipes/vividh-vani/

I have authored many cookbooks in ENGLISH, made and printed in USA where I live. You will find my cookbooks listed here – http://www.parsicuisine.com/cookbooks/

Best,
Rita

Cyrus Vachha

Apr 4, 2020, 10:47 am

Hello, I am from india, and have been following your wonderful site for quite some time now. Can you please tell me where I can get copies of the translated Vividh Vani in Mumbai, as Amazon India does not stock them. I am extremely keen to get these, as I used to watch my grandmother cooking, and she would refer to Vividh Vani every now and then. She was a fabulous cook in her own right, which makes Vividh vani even more special.

Thank you very much

COMMENTS