Parsi Cuisine Manna of the 21st Century

by Mrs Rita Jamshed Kapadia (Author)

Cookbook provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India. 

With classical and regional India’s Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture. The book’s full color photographs, Recipes are intertwined with descriptions of ancient and modern Indian Parsi ceremonies.

New List price: $24.99

Promotion Special Price for the kindle eBOOk  is $19.99 for Navroze. Offer Valid from  August 16th, 2018 to August 23rd 2018. 

Offer valid only for USA.


Product details

  • Paperback: 152 pages
  • Language: English
  • ISBN-10: 1986907511
  • ISBN-13: 978-1986907514
  • Product Dimensions: 8.5 x 0.4 x 11 inches
  • Shipping Weight: 1 poundTreasured Grandmother’s Recipes: Zoroastrian Parsi Celebrations and Ceremonies (Parsi Cuisine) 1st Edition
    by Mrs. Rita Jamshed Kapadia (Author, Illustrator)


Indian Parsi Kitchen


Product details

  • Paperback: 84 pages
  • Language: English
  • ISBN-10: 1535410132
  • ISBN-13: 978-1535410137
  • Product Dimensions: 6 x 0.2 x 9 inches
  • Shipping Weight: 6.4 ounces
  • $9.99

This cookbook has the basics! You can use it to start a business in Catering. I have included easy-to-make Popular and Favorite Indian Parsi Recipes which are in demand for take-home meals or catering for large parties and events. Food dishes of Cutlets, Dhansak, Sali Boti, Dhan Dal, Pulao Dal, Fish Patio, Custard, Sev, Ravo, Chutney Sandwiches and my famous Mitthu Dahi (homemade sweet yogurt). Bhakhras, Batasas and other items like Dar ni Pori (Pastry filled with sweet lentils and dry fruits) are in demand and will sell well if priced right. If you are adventurous and want to make your own pickles, chutneys and other esoteric dishes like vasanu from old antique cookbooks and heirloom recipes passed down from family. I hope this book inspires you to cook healthy wholesome food for your family and friends. It can be daunting while reading and seeing so many Ingredients in one dish, if you do not have one or two, don’t worry go ahead and cook! How these parsi-indian flavors explode or soothe your mouth, mind and spirit is explained so you can prepare and serve the food successfully.

Distributed in the FEZANA Subscription drive, the list price is $9.99


Pickles, Chutney, Masala and Preserves: Parsi Cuisine

Authored by Rita Jamshed Kapadia

Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Rita has come up with homemade recipes. Recipes of unique Parsi Pickles, Jams and Murabba are for you to try and make successfully. Rita learnt from her Mother Parin and Mother-in-Law Jaloo favorites and staples of a parsi home. Dhansak, Dhan Dar, Patio, Sali Gosht, Cutlets, Kebabs, Custard, Falooda, Ras Chawal are taught in these cookbooks. Pickles are the poor men’s vegetable. Did you know in India, many folks eat pickles for lunch with bread? This is actually very healthy and avoids all the cholesterol issues. Pickles have turmeric, fenugreek and other healthy ingredients. Spices and herbs like mint, garlic, ginger and turmeric promote good health.

Product details

  • Series: Parsi Cuisine
  • Paperback: 62 pages
  • Language: English
  • ISBN-10: 149612412X
  • ISBN-13: 978-1496124128
  • Product Dimensions: 8.5 x 0.2 x 11 inches
  • Shipping Weight: 7.7 ounces
  • $15


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