March 15, 2019 Rita’s Dar ni Pori

Rita’s Dar ni Pori

This is a pastry filled with sweet lentils and dry fruits. To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added along with green, yellow and red Tutti-Frutti! ( candied fruits ) Question: Did you know why the […]

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January 23, 2019 Recipe Contest Winner: Sweet and Sour Fish for Wedding. Lagan ni Bethhi-Machhi-no-Patiyo

Recipe Contest Winner: Sweet and Sour Fish for Wedding. Lagan ni Bethhi-Machhi-no-Patiyo

Congratulations to our member Rohinton Batlivala who is the Recipe Contest Winner for “Friday Fiesta” for his Sweet and Sour Fish for Wedding. Lagan ni Bethhi-Machhi-no-Patiyo ‘Lagan ni Bethhi-Machhi-no-Patiyo’.. 👌💕 Khatto Mitho ne Tikho Tikho..yummm (just like me)😛 by Rohinton Batlivala This is my MOM’s own special SECRET recipe – Large silver/white pomfrets washed, sliced and […]

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December 12, 2018 Serve with Mora Dal (Dhan Daar) Chawal (steamed rice)

Dhun Dar

On New Year day, Birthday, Anniversary or a Festive occasion the parsi auspicious dish to make is Dhun Dar. “Dhun” a gujarati word means “wealth” and “Dar” is a translation of the indian lentil called “Dal” which come in various lentils of Toovar dal, Masoor dal, Channa dal, Urad dal and so on. The dal […]

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November 10, 2018 Parsi Cuisine Cookbooks, eBooks on Amazon

Parsi Cuisine Cookbooks, eBooks on Amazon

“Rita Jamshed Kapadia” has authored and published several Parsi Cuisine Cookbooks & eBooks. From time to time we will share recipes from Cookbooks of “Rita Jamshed Kapadia” on the facebook “Parsi Cuisine” PC group. Group members can post/share their recipes for “FridayFiesta” Contest held by ParsiCuisine.com. (see rules). Posts do need to be approved to […]

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July 31, 2018 Pori

Pori

From Behram Palamkote The best dar ni pori in Bombay one would get is from a parsi lady called Sheramai who is 89 years old and that is my mom. Once you taste it you will not like any other pori that’s a guarantee!  I can give you all her secret recipe which she does […]

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June 1, 2018 Ravo

Ravo

Ravo Recipe by Rita Jamshed Kapadia INGREDIENTS 1 liter or 4.5 cups of cold milk or as needed 4 tbsp. of Ravo (semolina or suji) 4 tbsp. (equal quantity ratio to ravo) of sugar (less for diabetics) 1 Egg 1/2 cup water or as needed 2-3 drops of Vanilla or Rose essence ½ tsp. of […]

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May 4, 2018 Varadhvara

Varadhvara

Varadhvara are made fresh and served at Weddings to the guests. Read about the wedding ceremonies. Recipe from Rita’s cookbook “Parsi Cuisine: Manna of the 21st Century” INGREDIENTS 750 grams fine wheat flour 350 grams semolina (Ravo) 400 grams castor sugar 500 grams pure ghee 1 ½ tsp. baking powder ½ cup Charoli (optional) ½ […]

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February 6, 2018 Wedding Menu

Wedding Menu

On the auspicious occasion of Weddings (Lagan) we Parsis make a special Lunch! Beginning with Sagan ni Sev (Click for recipe), and Dahi (for all things auspicious begin on a sweet note and so does the Union, Plain lentil preparation in Pure Ghee (clarified butter) called Dhaan Daar or Mori Daar (Click for recipe) and […]

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February 17, 2017 Celebrating Navroze 2018

Celebrating Navroze 2018

Celebrating Zoroastrian Festivals and Traditions Authored by Mrs Rita Jamshed Kapadia Book explains Zoroastrian Ceremonies of Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies These ceremonies of joy and sad days are celebrated with Indian Parsi Foods. (Recipes: Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Kapadia has come up […]

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March 31, 2015 Rituals and Food

Rituals and Food

Food plays a important and necessary role in our daily lives. Each ceremony we perform has an associated food involved. Guests who come to share good times and bad times, auspicious and joyous occasions have to be cordially entertained and food is the most important. Guests should be made to feel welcome and a well […]

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