“Nav” (meaning new) + “roze”(meaning day) = “New Day”
The Zoroastrian Jamshedi Navroze / Nowruz / Nooruz is on March 21, 2017.
Nowruz Celebrations
All the Zoroastrians observe this festival by performing all the rituals and rites with full devotion and duty. A particular sect of Zarathuhtis – “Parsi ” resides in the western part of India and hence, Jamshedi Navroze celebrations can be prominently noticed in these regions.
Guests are welcomed by sprinkling rose water and rice, followed by applying a tilak. Breakfast usually consists of Sev (a vermicelli preparation roasted in ghee and choc-a-bloc with dry fruits) which is served with yogurt and enjoyed by young and old alike. After breakfast, it is time to visit the Agiary or Fire Temple to offer prayers. Special thanksgiving prayers, known as Jashan, are held and sandalwood is offered to the Holy Fire. At the end of this religious ceremony, all Zarathuhtis take the privilege to exchange new greetings with one another by saying ‘Sal Mubarak’.
Various Parsi dishes, such as Sali boti (a mutton and potato preparation), chicken farchas, patrani machchi (fish steamed in a leaf), mutton pulao and dal, kid gosh and sasni machchi (a thick white gravy with pomfret) jostle for space on the table. However, the most significant dish that forms an integral part of Jamshed Navroz celebrations is pulav (rice enriched with nuts and saffron). Besides, plain rice and moong dal are a must on this day. Desserts too are not behind in terms of variety, the most important being falooda. It is a sweet milk drink made from vermicelli and flavored with rose essence. Lagan-nu-custard, or caramel custard, is another favorite on this occasion. The entire day is spent by visiting friends and relative and exchanging good wishes and blessings.
Fresh off the press: A special cookbook to celebrate Navroze / Nawruz has been published.
Celebrating Zoroastrian Festivals and Traditions
Authored by Mrs Rita Jamshed Kapadia
Edition: 1
Book explains how Zoroastrians celebrate their many milestones in life. One of them being the New Year and the coming of Spring on March 21st – Navroze/Nawruz.
This ancient and peaceful culture of Zarathustis world-wide enjoy the tradition of sharing a gift of ‘mithu mohnu’ – a sweet dish.
Recipes included are:
Agarni na Lavra
Badam ni Boi
Bhakhra
Chapat
Christmas Cake
Dar ni Pori
Kummas
Lagan nu Custard
Malido
Mava from scratch
Mava Cake
Mava ni Boi
Mava na Khaja
Mitthu Dahi
Nutty Feta Cheese Spread
Popatjee
Ravo
Roasted Pumpkin Seeds
Sev
Sweet & Sour Yalda Drink
Celebrations and Ceremonies
Agarni
Birthday
Chahar Shanbeh Suri
Christmas – the Zoroastrian Connection
Gahambar / Gahanbar
Jashan (Parsi)Jashn-e Tirgan
Jashn-e Mehergan
Jashn-e Sadeh
Khordad Sal / Zad Ruz-e Ashu Zarthusht
Muktad
Navjote
Navroze / Nouruz
Parab
Parsi Ses
Shab-e Yalda / Shab e Cheleh
Shenshai / Kadmi New Year (Muktads, Gathas and Pateti)
Zarthost-no-Diso / Sal Gard-e Gozasht-e Ashu Zarthusht
- Publication Date:
- Feb 16 2017
- ISBN/EAN13:
- 152381845X / 9781523818457
- Click here to purchase.
Living by ourselves as new-comers in the states, we would frequently invite our friends over for dinner. Cooking Indian food was by second nature. Everyone expected me to make the Indian dishes they were used to having in restaurants here. My friends wanted to know what spices were used in making our famous parsi dhansak dal, how did the brown rice come out so fluffy and flavorful? What is the secret behind the creamy and oh so soft lagan-nu-custard? What goes in this Chutney? Read more in the "About" section. 
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[…] “Nav” (meaning new) + “roze”(meaning day) = “New Day” The Zoroastrian Jamshedi Navroze / Nowruz / Nooruz is on March 21, 2015. Nowruz as celebrated by Parsis In the Fasli/Bastani variant of the Zoroastrian calendar, Navroz is always the day Continue reading → […]