Celebrating Navroze 2018

By Rita Jamshed Kapadia 4 comments

Celebrating Zoroastrian Festivals and Traditions

Authored by Mrs Rita Jamshed Kapadia

Book explains Zoroastrian Ceremonies of Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies

These ceremonies of joy and sad days are celebrated with Indian Parsi Foods.

(Recipes: Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Kapadia has come up with homemade recipes.)

Cookbook presents an journey into the Food, History and Heritage of the Zoroastrians of India with Recipes that are age-old.

 

The author Rita Jamshed Kapadia resides in USA. Rita learnt from her Mother Parin and Mother-in-Law Jaloo the favorites and staples of a parsi home.

Click here to purchase Book


4 Comments

Wedding Menu – Parsi Cuisine

Apr 4, 2018, 8:38 pm

[…] a sweet note and so does the Union, Plain lentil preparation in Pure Ghee (clarified butter) called Dhaan Daar or Mori Daar (Click for recipe) and to go with it, Macchi no Patio (Click for recipe) and the quintessential […]

Parsi Cuisine Cookbooks – on sale for Navroze – Parsi Cuisine

Feb 2, 2018, 2:55 pm

[…] are on sale, 50% off for the Parsi Navroze. Paperbacks are reduced 30% […]

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Apr 4, 2015, 6:22 pm

[…] Dhan daar paatio […]

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Mar 3, 2015, 11:50 pm

[…] “Nav” (meaning new) + “roze”(meaning day)  = “New Day” The Zoroastrian Jamshedi Navroze / Nowruz / Nooruz is on March 21, 2015. Nowruz as celebrated by Parsis  In the Fasli/Bastani variant of the Zoroastrian calendar, Navroz is always the day Continue reading → […]

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