Celebrating Navroze 2018
Celebrating Zoroastrian Festivals and Traditions
Authored by Mrs Rita Jamshed Kapadia
Book explains Zoroastrian Ceremonies of Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies
These ceremonies of joy and sad days are celebrated with Indian Parsi Foods.
(Recipes: Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Kapadia has come up with homemade recipes.)
Cookbook presents an journey into the Food, History and Heritage of the Zoroastrians of India with Recipes that are age-old.
The author Rita Jamshed Kapadia resides in USA. Rita learnt from her Mother Parin and Mother-in-Law Jaloo the favorites and staples of a parsi home.
Click here to purchase Book
Wedding Menu – Parsi Cuisine
Apr 4, 2018, 8:38 pm[…] a sweet note and so does the Union, Plain lentil preparation in Pure Ghee (clarified butter) called Dhaan Daar or Mori Daar (Click for recipe) and to go with it, Macchi no Patio (Click for recipe) and the quintessential […]
Parsi Cuisine Cookbooks – on sale for Navroze – Parsi Cuisine
Feb 2, 2018, 2:55 pm[…] are on sale, 50% off for the Parsi Navroze. Paperbacks are reduced 30% […]
Original Recipes of the Parsi way of cooking in India
Apr 4, 2015, 6:22 pm[…] Dhan daar paatio […]
Navroze | PARSIS.IN
Mar 3, 2015, 11:50 pm[…] “Nav” (meaning new) + “roze”(meaning day) = “New Day” The Zoroastrian Jamshedi Navroze / Nowruz / Nooruz is on March 21, 2015. Nowruz as celebrated by Parsis In the Fasli/Bastani variant of the Zoroastrian calendar, Navroz is always the day Continue reading → […]