Celebrating Navroze 2018

“Nav” (meaning new) + “roze”(meaning day)  = “New Day”

The Zoroastrian Jamshedi Navroze / Nowruz / Nooruz is on March 21, 2018.

Zoroastrian Ceremonies celebrated with Indian Parsi Foods.

Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies, etc.

Cookbook presents an journey into the Food, History and Heritage of the Zoroastrians of India.

Rita Jamshed Kapadia has the recipe blog established 1999, www.ParsiCuisine.com, now with 250,000 followers and over 302,000 hits from all over the world.

Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food.

Rita’s Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India.

The author Rita Jamshed Kapadia resides in USA. Rita learnt from her Mother Parin and Mother-in-Law Jaloo the favorites and staples of a parsi home. Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Rita has come up with homemade recipes.

Fresh off the press: A special cookbook to celebrate Navroze / Nawruz has been published.

Celebrating Zoroastrian Festivals and Traditions


Authored by Mrs Rita Jamshed Kapadia

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