Baba Baby O Movie : Rita’s cookbook featured in movie

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The Parsi Dharmshala in Central Calcutta has been fermenting for about 110 years now.

A historical marvel of art, architecture and culture kept under wraps, this heritage guest house is home to an assortment of Parsi gastronomical delights carefully being preserved by the Kitchen of Meher & Dara Hansotia.

Meher and Dara Hansotia, Baachi Karkaria in Calcutta.

Take a look at this short documentary
on Calcutta’s long-lost congenial company
to know more about the pedigree tracing
back to Iran, Bombay State and Freddie Mercury.

https://fb.watch/k6RPw69EOX/?mibextid=Nif5oz

Music:
Raag Sindhi Bhairavi by Ustad Aashish Khan & John Barham

Made by:
Jaimin Rajani & Vineet Arora

Assisted by:
Annway Ghosh

Special Thanks:
Shiraz Ali Khan
Bachi Karkaria

Recipe for Meher’s Special Cutlet:

– Boiled Potatoes, Mashed
– Boiled Eggs, Grated
– Boiled Chicken, Shredded
– Cheese, Grated
– Mustard Powder
– Chopped Green Chillies
– Salt & Pepper

For Frying:
– Oil
– Beaten Eggs For Egg Wash
– Bread Crumbs

Mix all non-frying ingredients. Make patties / balls out of the mixture. Coat in breadcrumbs, dip into egg wash and fry till golden brown.

The Manackjee Rustomjee Parsi Dharamshala is located at the following address:

9 Bow Street
Kolkata 700012

Rita’s cookbook is published on Amazon and ParsiCuisine.com

Bhakhra (Fried Cakes)

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http://www.parsicuisine.com/bhakhra/

Chapat

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Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

ZAGNY Holiday Baking Class with Rita : Cupcakes & Cake – free community cook along

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Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen

Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information

Parsi Cuisine and Ashdeen Lilaowala meet in a cup

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Wow Parsi Cuisine and Ashdeen Lilaowala meet in a cup! Fudna ni Choy Recipe and Video Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a cup of tea. The rich ones have their tea served in fancy tea-pots, delicate porcelain cups on well […]

Independence Day and the Parsi connection

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Believe it or not toad in the hole dish was relished for breakfast India when the British Raj was active.  Yes, Parsis liked to eat British fare, specially during the pre-independence days before 1947. Toad in the hole may sound strange to the average person and even more foreign to Gen Z, but in some British communities […]

Pastry filled with Cream or Malai Khaaja

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Malai Khaaja are a treat in India, missing these in USA, I made these  and they are slightly different, but they do satisfy the malai khaaja craving!    Recipe with Puff Pastry  Ingredients 1 heavy cream carton. Small size of 8 oz. 1 tin evaporated milk 1 lb. Mava / Khoya 3 tsp Sugar or […]

Parsi Cooking for Kids Cookbook

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“Parsi Cooking for Kids” Cookbook by Rita Jamshed Kapadia