June 3, 2019 Shrimp Coconut Sauce called Patio

Shrimp Coconut Sauce called Patio

Served with Dhan Dar or Khichri  Ingredients 1 lb shrimp 2 medium onions finely chopped 1/2 cup Spring onions 1/2 cup Spring garlic 3 sprigs of Curry leaves 3 medium tomatoes pureed Dry masala / spice powders  1/2 tsp Haldi / Turmeric 1/2 tsp Chilli powder 1/2 tsp Black Pepper powder 1/2 tsp All spice […]

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October 30, 2018 Chocolate Covered Jimmy Strawberries

Eat Fruit on an empty stomach for maximum health benefit

Eating Fruit on Empty Stomach This will open your eyes ! Read to the end; and then, send it to others on your list as I just did to you! Dr Stephen Mak treats terminal ill cancer patients by an “un-orthodox” way and many patients recovered. Before he used solar energy to clear the illnesses […]

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March 12, 2018 Tomato Gravy for Cutlets

Tomato Gravy for Cutlets

by Rita Jamshed Kapadia Ingredients 1 Cup or 8 oz tomato puree (puree tomatoes) Canola oil for frying 1 tsp cumin powder 1 tsp chili powder 1 tsp onion powder 1 tsp Garlic powder 1/2 tsp flour (optional I like to omit this) Salt to taste 1 tsp Sugar to taste (brown, raw or white) 1 […]

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January 5, 2017 Parsi Berry Pulao

Parsi Berry Pulao

  by  Jennifer Mascarenhas Few of my friends went to Sodabottleopenerwala and relished the Parsi cuisine there! While talking to me, their demand arose for home cooked versions of the restaurant dishes! So, on a recent potluck lunch, I made Parsi Berry Pulao and teamed it with some parsi ‘ kachumber’ on the side. Mumbaikars […]

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October 6, 2016 Tomato and Eggs (Tabota par Eeda)

Tomato and Eggs (Tabota par Eeda)

Parsi Community are Egg Lovers. We put eggs in our Cakes, Vegetables, Kebabs, Curry, Rice Pilaos, Garnishes, Custards! Tomato and Eggs go so well together. I made Tomato and Eggs a parsi favorite yesterday. It is a sweet and spicy dish with ginger, garlic and  Indian spices. Recipe  INGREDIENTS          1 kg ripe tomatoes 1 tsp. […]

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