June 3, 2019 Shrimp Patio

Shrimp Coconut Sauce called Patio

Served with Dhan Dar or Khichri  Ingredients 1 lb shrimp 2 medium onions finely chopped 1/2 cup Spring onions 1/2 cup Spring garlic 3 sprigs of Curry leaves 3 medium tomatoes pureed Dry masala / spice powders  1/2 tsp Haldi / Turmeric 1/2 tsp Chilli powder 1/2 tsp Black Pepper powder 1/2 tsp All spice […]

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March 12, 2018 Tomato Gravy for Cutlets

Tomato Gravy for Cutlets

by Rita Jamshed Kapadia Ingredients 1 Cup or 8 oz tomato puree (puree tomatoes) Canola oil for frying 1 tsp cumin powder 1 tsp chili powder 1 tsp onion powder 1 tsp Garlic powder 1/2 tsp flour (optional I like to omit this) Salt to taste 1 tsp Sugar to taste (brown, raw or white) 1 […]

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January 5, 2017 Parsi Berry Pulao

Parsi Berry Pulao

  by  Jennifer Mascarenhas Few of my friends went to Sodabottleopenerwala and relished the Parsi cuisine there! While talking to me, their demand arose for home cooked versions of the restaurant dishes! So, on a recent potluck lunch, I made Parsi Berry Pulao and teamed it with some parsi ‘ kachumber’ on the side. Mumbaikars […]

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