Tomato Gravy for Cutlets

By Rita Jamshed Kapadia No comments

by Rita Jamshed Kapadia

Ingredients

1 Cup or 8 oz tomato puree (puree tomatoes)

Canola oil for frying

1 tsp cumin powder

1 tsp chili powder

1 tsp onion powder

1 tsp Garlic powder

1/2 tsp flour (optional I like to omit this)

Salt to taste

1 tsp Sugar to taste (brown, raw or white)

1 tsp Vinegar (Kolah, Balsamic, Wine or White)

 

Method

Add tomato puree and boil down till desired consistency. (Add a 1/2 tsp flour to thicken, I like to omit this)

Add all the rest of ingredients and taste.

Add very little sugar and vinegar to desired sweetness.

Gravy should be tart and savory, sweet as well.

Serve with Mutton Cutlets

Rita Jamshed Kapadia

Rita Jamshed Kapadia's Mega cookbook "Parsi Cuisine Manna of the 21st Century" and individually published cookbooks / e cookbooks of the "Parsi Cuisine" series are available on our Amazon.com Shop - https://www.amazon.com/shop/parsicuisine Occasionally we offer special promotions to our customers. These offers are for a limited time only, sign up for our newsletter for monthly updates!

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