March 12, 2018

Tomato Gravy for Cutlets

by Rita Jamshed Kapadia

Ingredients

1 Cup or 8 oz tomato puree (puree tomatoes)

Canola oil for frying

1 tsp cumin powder

1 tsp chili powder

1 tsp onion powder

1 tsp Garlic powder

1/2 tsp flour (optional I like to omit this)

Salt to taste

1 tsp Sugar to taste (brown, raw or white)

1 tsp Vinegar (Kolah, Balsamic, Wine or White)

 

Method

Add tomato puree and boil down till desired consistency. (Add a 1/2 tsp flour to thicken, I like to omit this)

Add all the rest of ingredients and taste.

Add very little sugar and vinegar to desired sweetness.

Gravy should be tart and savory, sweet as well.

Serve with Mutton Cutlets

Rita

Rita has authored and published several Cookbooks & eBooks, which are sold on Amazon.com and worldwide. Please visit Amazon’s Author - Rita Jamshed Kapadia Page  You can follow her on this website www.ParsiCuisine.com, on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine

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