Tomato Gravy for Cutlets

By Rita Jamshed Kapadia No comments

by Rita Jamshed Kapadia

Ingredients

1 Cup or 8 oz tomato puree (puree tomatoes)

Canola oil for frying

1 tsp cumin powder

1 tsp chili powder

1 tsp onion powder

1 tsp Garlic powder

1/2 tsp flour (optional I like to omit this)

Salt to taste

1 tsp Sugar to taste (brown, raw or white)

1 tsp Vinegar (Kolah, Balsamic, Wine or White)

 

Method

Add tomato puree and boil down till desired consistency. (Add a 1/2 tsp flour to thicken, I like to omit this)

Add all the rest of ingredients and taste.

Add very little sugar and vinegar to desired sweetness.

Gravy should be tart and savory, sweet as well.

Serve with Mutton Cutlets

Rita Jamshed Kapadia

Welcome to ParsiCuisine.com A site with one of the largest collection of American Indian Parsi Food Recipes, Videos, and Cookbooks. Check out our Online Cooking Classes, filled with fun cooking tips and stories. I delight in bringing people together over the globe. Consulting, supporting, encouraging and guiding everyday Homemaker, Chef, Caterer and Restaurant owners.

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