Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.
Tomato Gravy for Cutlets – Parsi Cuisine
Mar 3, 2018, 12:52 pm[…] Serve with Mutton Cutlets […]
Parsi Food Menu Ad Circa 1953 – Indian Parsi Cuisine
Nov 11, 2017, 11:39 am[…] the dairy, Parsi Amelioration Committee Cooking and Confectionery (PAC, now at Tardeo) sold cutlets, wine biscuits and crumble-fresh nankhatai, shortbread Persian chefs learnt kneading from the Dutch […]
Traditional Parsi Dishes explained – Parsi Cuisine – Good Food, Good Health, Good Life
Oct 10, 2017, 4:35 pm[…] Mutton Cutlets […]
The Parsi Trail: Top 7 Parsi Restaurants In Mumbai | Parsi Cuisine
Jun 6, 2015, 2:14 pm[…] (Parsi Mutton Cutlets) […]
10 Best Parsi Recipes | Parsi Cuisine
Jun 6, 2015, 9:24 am[…] Parsi Mutton Cutlets […]