November 16, 2018

Egg free breakfast – Indian Bhurji with Cottage Cheese

Congratulations to our member Sheroo Rusi Parekh for winning the FridayFiesta contest. PANEER (COTTAGE CHEESE) BHURJI (I prepare this almost like our Parsi egg akoori) INGREDIENTS (please adjust as per your taste) 300 Gms. Finely grated Paneer/Cottage Cheese. 3 medium onions very finely chopped. 1 green chilli very finely chopped. Finely chopped spring onions with […]

Read more
November 12, 2018 Fresh Boomla

Boomla Khaaro Ras

Congratulations to our member Sheroo Rusi Parekh for winning the FridayFiesta contest. Boomla Khaaro Ras is a very delicious gravy made with Bombay Ducks (click to see health benefits of this fresh seafood) (Please adjust ingredients as per your taste) Clean & wash Bombay ducks / Boomla. Cut them into 2 pieces & put in […]

Read more
November 2, 2018

Recipe Contest Winner: Green Papaya Salad

Congratulations to our member Shikha Sepai for the winning Green Papaya salad … spicy, sweet, crunchy & very vegan … a little bit work … but totally worth it !!! That satisfied my craving for sure 🙂 Recipe Ingredients 2 cups firm green papaya (grated) 1/4 cup fresh green beans (chopped) – optional 1/4 cup carrots (grated) 3 tbsp […]

Read more
October 19, 2018

Contest Rules

Indian Parsi Cuisine Facebook Group. One of the oldest!!! Known as the old PC (Parsi Cuisine) Group. Winning Recipes from the group members will be posted at the Admin’s sole discretion.

Read more
October 15, 2018

Recipe Contest Winner: Prawn Coconut Patio

Congratulations to our member Sheroo Rusi Parekh This is such a authentic patio from Udvada, India. Served with Dhan Dar or Khichri it makes a satisfying Lunch Main Course. 1/2 cup.PRAWNS-COCONUT PAATIYO (Please use quantities as per your taste) I’m giving below the approximate quantities. Please do adjust according to your taste & understanding. Thanks. Ingredients […]

Read more
September 30, 2018

Recipe Contest Winner: Spicy Tomato Gravy, Rice, Dal and Fried Pomfrets

Congratulations to our member Aazmeen Kasad This recipe and fantastic idea is truly a GO TO for Parsis all over the world on auspicious days like Birthdays and New Year. Patio looks delicious! Dhan-daar Patio and Tarela paplet, White Rice, Tuwar Dal. Spicy Tomato Gravy, Rice, Dal and Fried Pomfrets. by Aazmeen Kasad To make the […]

Read more
September 23, 2018

Recipe Contest Winner: Ravo Cake

WINNER: Ravo Cake Congratulations to our member Shikha Sepai. This recipe and fantastic idea is truly a genius one. Cake looks divine! A special cake for a special man ..on his special day .. a traditional dish Ravo made into a cake for my husband on his Zoroastrian calendar birthday. Recipe Fry 1.5 cup sooji or […]

Read more
September 17, 2018

Recipe Contest Winner: Badami Marghi – Chicken cooked with Almond Paste.

WINNER: Badami Marghi – Chicken cooked with Almond Paste. Congratulations to Zarin’s Secrets. #ParsiCuisine Click here to Enter Contest. We made the Badami Marghi and it came out delicious! Tip: Used 1/2 cup of Almond Flour mixed a little milk to make the almond paste. See photo below:  

Read more
error: Content is protected !!
%d bloggers like this: