Fenugreek Eggs Parsi style

By Rita Jamshed Kapadia 4 comments

Fenugreek is known to lower blood sugar levels. In fact everytime I make this dish, I feel better the next day!

Surti Papri Chicken, Mutton or Lamb (with vegetarianism option)

By Rita Jamshed Kapadia 4 comments

Surti Papri

Baingan (Eggplant) Bharta with Curd (Yogurt)

By Rita Jamshed Kapadia No comments

Ingredients 2 medium Brinjals (Eggplant) 1 onion 150 gms curd (yogurt) 2-3 chillies 100 gms peanuts Sprinkle of coriander Salt to taste Method 1) Roast brinjal over fire. 2) Make paste 3) In a pot add the brinjal paste, crushed peanuts, curds, chillies, cut onion, coriander and salt. 4) Mix it together and serve.

Chutney and Salmon with a new twist

By Rita Jamshed Kapadia 7 comments

Ingredients 6 – 8 Salmon Fillets 2 tsp Red Chilli powder 2 tsp turmeric 1 tsp Salt Olive Oil as needed Baking Dish Prepared Creamy Coconut Chutney Method – Assemble the Baked Salmon Dish: Spread Olive oil in a baking dish. Mix turmeric, red pepper and salt over 4 salmon fillets. Spread a thick layer of […]