Baingan (Eggplant) Bharta with Curd (Yogurt)

By Rita Jamshed Kapadia No comments

Ingredients
2 medium Brinjals (Eggplant)
1 onion
150 gms curd (yogurt)
2-3 chillies
100 gms peanuts
Sprinkle of coriander
Salt to taste

Method
1) Roast brinjal over fire.
2) Make paste
3) In a pot add the brinjal paste, crushed peanuts, curds, chillies, cut onion, coriander and salt.
4) Mix it together and serve.

Rita Jamshed Kapadia

Welcome to ParsiCuisine.com A site with one of the largest collection of American Indian Parsi Food Recipes, Videos, and Cookbooks. Check out our Online Cooking Classes, filled with fun cooking tips and stories. I delight in bringing people together over the globe. Consulting, supporting, encouraging and guiding everyday Homemaker, Chef, Caterer and Restaurant owners.

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