2 medium Brinjals (Eggplant)
150 gms curd (yogurt)
100 gms peanuts
Sprinkle of coriander
Salt to taste
1) Roast brinjal over fire.
2) Make paste
3) In a pot add the brinjal paste, crushed peanuts, curds, chillies, cut onion, coriander and salt.
4) Mix it together and serve.
Rita Jamshed Kapadia
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