by Rita Jamshed Kapadia Bhakhras are fried cakes and can be savored with a hot cup of tea or coffee. Please use Caraway Seeds not shah jeera or any substitute. The flavor of caraway seeds is different. I get so many inquiries for where to get these. Many grandmothers in Ahmedabad swear by this flavor […]
India’s Parsi Cuisine
It is no exaggeration to say that Parsis, the Zoroastrians of India, take their food seriously – very seriously. Love of good food and drink plays a central, oftentimes quirky, role in nearly every aspect of our culture. When our babies sit upright for the first time, we celebrate by making them sit on top […]
Nan Khatai
Nan Khatai These soft cookies are similar to the European dutch shortbread cookies. I flavored them with Rose and Cardamon. Very easy and fun to make. Round shapes are the easiest but feel free to roll out the dough and cut into other shapes. Makes 12 Ingredients 1 cup all purpose flour 1/2 cup confectioners […]
Papri and Daran for Malido
Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to Old Measures Ingredients 1 tipri Wheat Flour 1/4 lb Sugar (fine barik) Method Mix above with little water to make a very tight dough. Keep for 1 hour and then […]
Parsi Dahitra
by Rita Jamshed Kapadia Makes a great Valentine’s Day Treat cuz it is sweet, rose flavored, salty and melts in your mouth. There is a big difference between the Parsi Dahitra and Gujarati Dahitra. The parsi one has Rose and salt and the taste is heavenly. The Gujarati one is fluffy and melts in your mouth. […]
Batasa a favorite biscuit snack. Good with Tea or Coffee anytime!
Batasa Recipe: Ingredients: 2 cups all purpose flour 1 stick unsalted butter or margarine 1/2 to 1 tsp salt (to your taste) 1/2 tsp sugar 1 tsp double acting baking powder 1 tsp caraway seeds 1/2 cup warm water Method: Mix all of the above ingredients to form a ball of dough. Allow to stand […]
Nankhatai Recipe
by Meher Mirza The Parsis especially have taken the nankhatai to their heart and it is to my favourite Parsi cookbook writer that I turned for the recipe. This is of course, my well-thumbed copy of Bhicoo Manekshaw’s Parsi Food and Customs in which she writes, “Parsis have no boundaries when it comes to good food […]
The Batasa Story – Jamshed & Cyrus Dotivala
Recipe of Batasa Is it true that the Dotivala family invented the famous Parsi Batasa ? How and when did this come about? Yes, our forefathers were the inventors of the famous tea time biscuit popularly known as Batasa. It was in the early 1800’s when our forefather Mr. Faramji Pestonji Dotivala joined the Dutch […]