November 30, 2022

Bhakhra (Fried Cakes)

DESSERT: Bhakhra by Rita Jamshed Kapadia Bhakhras are fried cakes and can be savored with a hot cup of tea or coffee. Wow your guests with these cakes. Recipe from…

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August 6, 2022

Papri and Daran for Malido

Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to Old Measures Ingredients 1 tipri…

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July 17, 2022

Parsi Batasa

Parsi Batasa Recipe By Rita Jamshed Kapadia Using yogurt, yeast and more certainly makes them soft on the inside and, crunchy on the outside.  Ingredients1 cup unsalted butter softened3 1/2…

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April 5, 2022

Parsi Dahitran

by Rita Jamshed Kapadia Makes a great Treat - it is sweet, rose flavored, salty and melts in your mouth. Sujata Massey has called this delicacy as Dahitan in her…

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April 29, 2020

Nankhatai

We used to get Nankhatai like these in Surat, India from the famous Dotivala Bakery. 2 khatai wrapped back to back in wax paper together. Now making them in USA,…

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October 1, 2019

Nan Khatai

Nan Khatai These soft cookies are similar to the European dutch shortbread cookies. I flavored them with Rose and Cardamon. Very easy and fun to make.  Makes 12 Ingredients 1…

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