April 12, 2019 Fried Puri, Roti, Rotli

Fried Puri, Roti, Rotli

Puri is an indian fried flour bread. Eaten by itself it is delicious and satisfying. Any vegetable or meat dish goes well with these puris. If you do NOT fry the puri and just roast it on a non-stick pan or the Indian tava (Non-Stick Chapati Tawa/Roti Tawa/Paratha Tawa, Aluminium 2.6 MM with Free Wooden […]

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January 23, 2019 India’s Parsi Cuisine

India’s Parsi Cuisine

It is no exaggeration to say that Parsis, the Zoroastrians of India, take their food seriously – very seriously. Love of good food and drink plays a central, oftentimes quirky, role in nearly every aspect of our culture. When our babies sit upright for the first time, we celebrate by making them sit on top […]

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January 7, 2019 Sweet and Crispy Parsi Puri – Tal Papra

Sweet and Crispy Parsi Puri – Tal Papra

by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and nutmeg powder, and caraway seeds. As I get ready for a very important prayer day tomorrow, here’s an old recipe not very commonly made today.. […]

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November 14, 2018 Papri and Daran for Malido

Papri and Daran for Malido

Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to Old Measures Ingredients 1 tipri Wheat Flour 1/4 lb Sugar (fine barik) Method Mix above with little water to make a very tight dough. Keep for 1 hour and then […]

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November 10, 2018 Parsi Cuisine Cookbooks, eBooks on Amazon

Parsi Cuisine Cookbooks, eBooks on Amazon

“Rita Jamshed Kapadia” has authored and published several Parsi Cuisine Cookbooks & eBooks. From time to time we will share recipes from Cookbooks of “Rita Jamshed Kapadia” on the facebook “Parsi Cuisine” PC group. Group members can post/share their recipes for “FridayFiesta” Contest held by ParsiCuisine.com. (see rules). Posts do need to be approved to […]

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October 30, 2018 Happy Halloween!

Happy Halloween!

So the Trick or Treaters are back home safe. Left with the decorated  White or Orange Pumpkin? Do NOT throw. Re-use and make Pumpkin Bread.   Ingredients 2 Cups Pumpkin grated (or 1 1lb. canned pumpkin) 1 ½ teaspoon SALT 3 cups sugar 3 ½ cups wondra flour 1 ½ tsp nutmeg/cinnamon 2 tsp. baking powder […]

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August 18, 2018 French Toast

French Toast

New way to make your basic french toast French toast is a basic staple for breakfast in my family. My daughter loves to make this with me. My little son would watch as we beat the eggs to the tune of Sesame Street. Now grown-up the kids are feeding and making french toasts. It is […]

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August 18, 2018 Foods Kids will like

Foods Kids will like

Finding Food and Dinner ideas is a challenge for even the most organized moms and dads, especially with kids – those notoriously pick eaters. Having brought up 2 kids myself here are my favorites. Try these well known kid’s foods below: French Toast Shortbread Cookies  3 Flavorsome Slow Cooker Recipes for Kids Rice Macaroni Puri […]

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July 31, 2018 Pori

Pori

From Behram Palamkote The best dar ni pori in Bombay one would get is from a parsi lady called Sheramai who is 89 years old and that is my mom. Once you taste it you will not like any other pori that’s a guarantee!  I can give you all her secret recipe which she does […]

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January 31, 2018 Sourdough Bread

Sourdough Bread

1 cup “fed” sourdough starter [amazon_link asins=’B002C0E5VG’ template=’ProductCarousel’ store=’1447-5689-3485′ marketplace=’US’ link_id=’a2ef8bf1-0761-11e8-b00a-657d8e10ce6c’] 1 1/2 cups lukewarm water 1 to 2 teaspoons [amazon_textlink asin=’B003Z7VYXW’ text=’instant yeast*’ template=’ProductLink’ store=’1447-5689-3485′ marketplace=’US’ link_id=’3adf09a6-06b6-11e8-8028-dd1d012108ea’] 2 1/2 teaspoons salt 5 cups King Arthur Unbleached All-Purpose Flour Combine all of the ingredients, kneading to form a smooth dough. Allow the dough to rise, in a […]

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