Sourdough Bread

1 cup “fed” sourdough starter 1 1/2 cups lukewarm water 1 to 2 teaspoons 2 1/2 teaspoons salt 5 cups King Arthur Unbleached All-Purpose Flour Combine all of the ingredients, kneading to form a smooth dough. Allow the dough to rise, in a lightly greased, covered bowl, until it’s doubled in size, about 90 minutes. Gently divide […]

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Pav Bhaji (Amdavadi)

CONGRATS! AHMEDABAD BECOMES INDIA’S FIRST WORLD HERITAGE CITY We always knew we were world-best. And now, we have UNESCO’s stamp of approval, too. On Saturday, the World Heritage Committee bestowed the World Heritage City status on the 606-year-old city of Ahmedabad. It is the highest global recognition that a site of cultural significance can receive. […]

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Veggie Frankie

Ingredients For The Roties: 1/2 cup plain flour (maida) 1/4 cup whole wheat flour (gehun ka atta) 1 tsp oil salt to taste For the stuffing:1 cup noodles 2 boiled potatoes (mashed) 2 Onions (cut into half circle shape) 1 tomato (chopped) 1 capsicum (chopped) chilly powder schezwan sauce soya sauce ( 1 tbl spoon) […]

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Pumpkin Bread

  by Rita Contractor Ingredients 1 ½ teaspoon SALT 3 cups sugar 3 ½ cups wondra flour 1 ½ tsp nutmeg/cinnamon 2 tsp. baking powder 1 cup oil 2/3 cup water 4 eggs 2 tsp. vanilla 1 1lb. can pumpkin 2 ½ cup walnuts Method Mix all above Grease and flour pans Bake 1 hour […]

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Chicken Kheema rolls

Chicken Kheema Rolls

  by Thrity Yazdi Tantra Make Jamshed’s  khaato mithho spicy chicken kheemo (click for recipe) Add vinegar, Jaggery, kismis (raisins) and cashew nuts to Kheemo for extra flavor. Make it dry (without water) and added a spoonful of butter for a little smoothness and taste. Use ready pastry sheets, cut them off in triangle put in […]

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