February 6, 2024

Chapat

[caption id="attachment_26282" align="alignnone" width="595"] Chapat[/caption] Sweet Pancakes (pronounced CHA + PUTT) INGREDIENTS 2 Eggs 2 cups Milk 1 cup sugar (or 3 Tbsp. also optional and good to omit for…

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January 9, 2024

Barley

Barley is good for constipation, cancer, kidney stones and cholesterol. Many Parsi Cuisine foods have barley flour and barley seeds. Recipe for Barley Water 1/2 Cup Pearl Barley  1 Gallon…

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November 30, 2022

Bhakhra (Fried Cakes)

DESSERT: Bhakhra by Rita Jamshed Kapadia Bhakhras are fried cakes and can be savored with a hot cup of tea or coffee. Wow your guests with these cakes. Recipe from…

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August 6, 2022

Papri and Daran for Malido

Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to Old Measures Ingredients 1 tipri…

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April 8, 2022

Pizza per Eedu

The latest trend is Pizza with a Egg! aka Pizza per Eedu. Pizza per Eedu Looking at pictures of pizza with eggs on top was a little nauseating. Why would…

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June 9, 2021

Sandal Sandwiches

Try these hot sandal sandwiches for the HOT summer days! Recipe of the Sandal Sandwich Ingredients 3 hard boiled Eggs (peeled and chopped into pieces) 4 Slices of white sandwich…

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March 29, 2021

Rice Flour Rotli

Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India…

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