Sourdough Bread

1 cup “fed” sourdough starter 1 1/2 cups lukewarm water 1 to 2 teaspoons 2 1/2 teaspoons salt 5 cups King Arthur Unbleached All-Purpose Flour Combine all of the ingredients, kneading to form a smooth dough. Allow the dough to rise, in a lightly greased, covered bowl, until it’s doubled in size, about 90 minutes. Gently divide […]

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India’s Parsi Cuisine

  It is no exaggeration to say that Parsis, the Zoroastrians of India, take their food seriously – very seriously. Love of good food and drink plays a central, oftentimes quirky, role in nearly every aspect of our culture. When our babies sit upright for the first time, we celebrate by making them sit on […]

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Happy Halloween! Cook with leftover pumpkin after Halloween is over

So the Trick or Treaters are back home safe. Left with the decorated  White or Orange Pumpkin? Do NOT throw. Re-use and make Pumpkin Bread.   Ingredients 2 Cups Pumpkin grated (or 1 1lb. canned pumpkin) 1 ½ teaspoon SALT 3 cups sugar 3 ½ cups wondra flour 1 ½ tsp nutmeg/cinnamon 2 tsp. baking powder […]

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Pav Bhaji (Amdavadi)

CONGRATS! AHMEDABAD BECOMES INDIA’S FIRST WORLD HERITAGE CITY We always knew we were world-best. And now, we have UNESCO’s stamp of approval, too. On Saturday, the World Heritage Committee bestowed the World Heritage City status on the 606-year-old city of Ahmedabad. It is the highest global recognition that a site of cultural significance can receive. […]

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Veggie Frankie

Ingredients For The Roties: 1/2 cup plain flour (maida) 1/4 cup whole wheat flour (gehun ka atta) 1 tsp oil salt to taste For the stuffing:1 cup noodles 2 boiled potatoes (mashed) 2 Onions (cut into half circle shape) 1 tomato (chopped) 1 capsicum (chopped) chilly powder schezwan sauce soya sauce ( 1 tbl spoon) […]

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PURI

PURI Fried Flour Bread INGREDIENTS: Makes approx 25 Use 8 oz measure cup 1 cup flour 1 cup wheat flour pinch salt 2 tbsp oil oil for deep frying METHOD: Mix the above ingredients and add 1 tbsp of water at a time to make a soft dough. Allow dough to rest for approx 1/2 […]

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