June 7, 2019 Popatjee – sweet donuts

Popatjee – sweet donuts

Popatji You need a special vessel to prepare this which resembles a Guliyappa/Paddu wok/Kadai. OR a modern day Ebelskiver Pan. Ingredients 1/2 kg Whole wheat flour 400 ml Milk 1 cup Toddy 2 Tspns Fresh yeast, mixed with 1 teaspoon sugar and 1/2 cup warm water 3 tblspns Sugar 1/2 Cup Warm water 5 Eggs […]

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April 12, 2019 Fried Puri, Roti, Rotli

Fried Puri, Roti, Rotli

Puri is an indian fried flour bread. Eaten by itself it is delicious and satisfying. Any vegetable or meat dish goes well with these puris. If you do NOT fry the puri and just roast it on a non-stick pan or the Indian tava (Non-Stick Chapati Tawa/Roti Tawa/Paratha Tawa, Aluminium 2.6 MM with Free Wooden […]

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January 7, 2019 Sweet and Crispy Parsi Puri – Tal Papra

Sweet and Crispy Parsi Puri – Tal Papra

by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and nutmeg powder, and caraway seeds. As I get ready for a very important prayer day tomorrow, here’s an old recipe not very commonly made today.. […]

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November 14, 2018 Papri and Daran for Malido

Papri and Daran for Malido

Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to Old Measures Ingredients 1 tipri Wheat Flour 1/4 lb Sugar (fine barik) Method Mix above with little water to make a very tight dough. Keep for 1 hour and then […]

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August 18, 2018 French Toast

French Toast

New way to make your basic french toast French toast is a basic staple for breakfast in my family. My daughter loves to make this with me. My little son would watch as we beat the eggs to the tune of Sesame Street. Now grown-up the kids are feeding and making french toasts. It is […]

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January 31, 2018 Sourdough Bread

Sourdough Bread

1 cup “fed” sourdough starter [amazon_link asins=’B002C0E5VG’ template=’ProductCarousel’ store=’1447-5689-3485′ marketplace=’US’ link_id=’a2ef8bf1-0761-11e8-b00a-657d8e10ce6c’] 1 1/2 cups lukewarm water 1 to 2 teaspoons [amazon_textlink asin=’B003Z7VYXW’ text=’instant yeast*’ template=’ProductLink’ store=’1447-5689-3485′ marketplace=’US’ link_id=’3adf09a6-06b6-11e8-8028-dd1d012108ea’] 2 1/2 teaspoons salt 5 cups King Arthur Unbleached All-Purpose Flour Combine all of the ingredients, kneading to form a smooth dough. Allow the dough to rise, in a […]

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June 12, 2015 Veggie Frankie

Veggie Frankie

Ingredients For The Roties: 1/2 cup plain flour (maida) 1/4 cup whole wheat flour (gehun ka atta) 1 tsp oil salt to taste For the stuffing:1 cup noodles 2 boiled potatoes (mashed) 2 Onions (cut into half circle shape) 1 tomato (chopped) 1 capsicum (chopped) chilly powder schezwan sauce soya sauce ( 1 tbl spoon) […]

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