Popatji You need a special vessel to prepare this which resembles a Guliyappa/Paddu wok/Kadai. OR a modern day Ebelskiver Pan. Ingredients 1/2 kg Whole wheat flour 400 ml Milk 1 cup Toddy 2 Tspns Fresh yeast, mixed with 1 teaspoon sugar and 1/2 cup warm water 3 tblspns Sugar 1/2 Cup Warm water 5 Eggs […]
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