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By ParsiCuisine.com 2 comments

Friday Fiesta co-hosts this week are Diann @ Of Goats and Greens and Petra @ Food Eat Love ParsiCuisine.com Indian Parsi Cuisine Cookbooks by Rita Jamshed Kapadia, are available. Please contact Rita@ParsiCuisine.com or purchase directly on Amazon.

Parsi Curry and Paste to make

By ParsiCuisine.com No comments

Curry Paste 5 to 6 red chillies roasted 2 tsp jeera 2 tsp coriander seeds 1 tsp ginger garlic paste 2 tsp sesame seeds 5 to 6 cashews 250 gms freshly grated coconut few curry leaves 1 small onion 1 small tomato 1 tsp kashmiri red chilly powder In a pot, heat 3 tbp of […]

Parsi Cuisine and Ashdeen Lilaowala meet in a cup

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Wow Parsi Cuisine and Ashdeen Lilaowala meet in a cup! Fudna ni Choy Recipe and Video Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a cup of tea. The rich ones have their tea served in fancy tea-pots, delicate porcelain cups on well […]

Papeta Parsi Rai na Papeta @parsicuisine

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Parsi Rai na Papeta @parsicuisine Spicy potatoes with black mustard seeds. Recipe & Video Ingredients3 cups cubed cooked potatoes1 tsp salt1 tsp Turmeric powder1 tsp Curry Powder1/4 tsp Coriander powder1 tsp red chilli pepper1 tsp black mustard seeds1/4 or 3 pinches tsp Asefotida (Hing)1/4 cup chopped coriander leaves (fresh)1 stalk of fresh curry leavesOil as […]

Parsi Sambhar, Dhansak and Garam Masala

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Hardcover – June 18, 2007 by Niloufer Ichaporia King  (Author), Alice Waters (Foreword)  PARSI SAMBHAR MASALA Makes about 2 cups Red chilli powder – 3/4 cup Salt – 2 tbsp Ground turmeric – 1 tbsp Asafoetida – 2 tsp Fenugreek seeds – 1/2 cup Brown Mustard seeds – 2 tbs Peppercorns […]

Purchase Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

By ParsiCuisine.com No comments

To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

How to make Dhansak masala at home

By ParsiCuisine.com 11 comments

Dhansak Masala Powder Ingredients: 1 Kg. Coriander seeds (Dhanya seeds) 200 grms Cumin (Jeera Seeds) 100 grms Black Pepper (Kali Mirchi) 100 grms Fenugreek seeds (Methi seeds) (Omit if you are allergic to fenugreek) 100 grms Black Mustard seeds (Rai) 300 grms Red Chilies 200 grms Haldi (Turmeric powder) 50 grms Tej Patta (Tamal Patta) […]

Chicken Dhansak recipe from the famous Vividh Vani cookbook

By ParsiCuisine.com 3 comments

Myth busted about some folks saying chicken dhansak is not traditional. Chicken Dhansak is one of the OLDEST dishes ! The Vividh Vani cookbook from circa 1800 AD has this recipe! NOTE this recipe has CHICKEN or MUTTON used. See the words circled below, they say “Marghi” which means “chicken”   [amazon_link asins=’1496124529,B072BTMNDG’ template=’ProductCarousel’ store=’1447-5689-3485′ […]

Dhansak Masala (Spices for Dhansak)

By ParsiCuisine.com 2 comments

by Niru Gupta Dhansak masala might seem tedious at first glance but is totally worth the effort! It’s a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine. Ingredients 250 gm sabut dhania 125 gm jeera 125 gm sabut lal mirch 10 gm shahi jeera 10 gm mustard seeds […]

Thanksgiving Turkey 🦃 series – Final Day 3

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Thanksgiving Turkey 🦃 series – Final Day 3

Turmeric Pickle

By ParsiCuisine.com No comments

1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass jar.. Enjoy after 5 days in salads, relish and grated carrots. ParsiCuisine.com Indian Parsi Cuisine Cookbooks by Rita Jamshed Kapadia, are available. Please contact Rita@ParsiCuisine.com or purchase directly on Amazon.

Recipe for Channa Masala (Bhatura Channa)

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Recipe for Channa Masala (Bhatura Channa)

Order Badam Pak & Vasanu

By ParsiCuisine.com 5 comments

Order Badam Pak & Vasanu

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it

By ParsiCuisine.com 1 comment

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.

Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.

Thanksgiving Turkey series – Day 1 Brine the bird

By ParsiCuisine.com 2 comments

Today, the beginning of thanksgiving week, we are thankful for everyone & everything in our lives 💖🙏💝 It is starting to smell like Thanksgiving in our home. We have started the brining process for the turkey. Thanksgiving Turkey 🦃 series – Day 1 Brine the bird Wash the turkey well, rinse and add the brine […]