Scrambled Eggs with wild garlic

By Rita Jamshed Kapadia 5 comments

Wild Garlic is a favorite of mine. In India it is actually cultivated for consumption. It has the same health benefits that garlic has.

  • Called as Garlic Chives (Garlic Organic)
  • “Leelu Lasan” in India.
  • Field Garlic
  • Crow Garlic, or Onion Grass.
  • Allium Vineale
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Popular nurseries sell these

The flat, tender leaves have a flavor midway between garlic and onion. Delicious in salads, spreads and flavored vinegars. Grows best in full sun. Perennial in Zones 3-10. Start early indoors or outdoors after danger of frost. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.

Recipe

Ingredients

  • 1 bunch Wild Garlic ( Leelu Lasan, Field Garlic, Crow Garlic, or Onion Grass. Allium Vineale )
  • 2 tsp Clarified butter or Ghee
  • 4 Eggs
  • Salt to taste
  • Chop very fine the clean and washed garlic stems and bulbs.
  • Fry on low heat in butter or clarified butter(ghee)
  • Next add the beaten eggs.
  • Add salt
  • Cook to desired consistency.

Now, let’s party! Fiesta Friday #273

5 Comments

Health Effects of Garlic and how it is used in Parsi Food. – Parsi Cuisine

Sep 9, 2020, 6:23 pm

[…] In Scrambled Eggs […]

The NY Times Style Magazine article on the famous Parsi Ripon Club – ParsiCuisine.com

May 5, 2019, 10:40 pm

[…] Cafe Farohar, the food was startlingly fresh: scrambled eggs vivid with green garlic uprooted from the backyard; aleti paleti, an herb-strewn sauté of chicken livers, kidneys and lungs; and a glass of […]

Rita

Apr 4, 2019, 1:35 pm

Thanks 🙂

goatsandgreens

Apr 4, 2019, 1:15 pm

I love this when I can find them! Should work excellently in this recipe… or, eggcellently?

petra08

Apr 4, 2019, 3:01 pm

I love wild garlic. It is one of my favorite seasonal treats and it is oh so good with eggs! 🙂

COMMENTS