Scrambled Eggs with wild garlic

Scrambled Eggs with wild garlic

Wild Garlic is a favorite of mine. In India it is actually cultivated for consumption. It has the same health benefits that garlic has.

  • Called as Garlic Chives (Garlic Organic)
  • “Leelu Lasan” in India.
  • Field Garlic
  • Crow Garlic, or Onion Grass.
  • Allium Vineale
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The flat, tender leaves have a flavor midway between garlic and onion. Delicious in salads, spreads and flavored vinegars. Grows best in full sun. Perennial in Zones 3-10. Start early indoors or outdoors after danger of frost. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.

Recipe

Ingredients

  • 1 bunch Wild Garlic ( Leelu Lasan, Field Garlic, Crow Garlic, or Onion Grass. Allium Vineale )
  • 2 tsp Clarified butter or Ghee
  • 4 Eggs
  • Salt to taste
  • Chop very fine the clean and washed garlic stems and bulbs.
  • Fry on low heat in butter or clarified butter(ghee)
  • Next add the beaten eggs.
  • Add salt
  • Cook to desired consistency.

Now, letโ€™s party! Fiesta Friday #273

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.ย  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks ย  ย 

4 thoughts on “Scrambled Eggs with wild garlic

  1. I love wild garlic. It is one of my favorite seasonal treats and it is oh so good with eggs! ๐Ÿ™‚

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