May 17, 2019 Photo: Ayurvedic Detox with Khichri

Keri ni Khichri

Aryuvedic Sweet Rice and Dal with Mango This Mango Khicri is delicious by itself and a known parsi favorite in the mango season. Of course cooked in USA any time – it is mango time anytime! INGREDIENTS 4 cups Rice 1 cup Tuvar Dal 1 1/2 cup sugar 4 Mangoes peeled and cubed (one per […]

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April 11, 2019 The Parsi Trail: Top 7 Parsi Restaurants In Mumbai

The Parsi Trail: Top 7 Parsi Restaurants In Mumbai

Article credit: Meher Mirza of NDTV   The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly braids together Iranian, Gujarati, British, even Portuguese and Goan influences. Think dhansak with its roots in the gently-spiced meat and rice dishes of Iran, layered with Gujarati spices and dal. Or imagine saas ni macchi, transforming an insipid béchamel […]

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March 15, 2019 Rita’s Dar ni Pori

Rita’s Dar ni Pori

This is a pastry filled with sweet lentils and dry fruits. To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added along with green, yellow and red Tutti-Frutti! ( candied fruits ) Question: Did you know why the […]

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December 12, 2018 Serve with Mora Dal (Dhan Daar) Chawal (steamed rice)

Dhun Dar

On New Year day, Birthday, Anniversary or a Festive occasion the parsi auspicious dish to make is Dhun Dar. “Dhun” a gujarati word means “wealth” and “Dar” is a translation of the indian lentil called “Dal” which come in various lentils of Toovar dal, Masoor dal, Channa dal, Urad dal and so on. The dal […]

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October 30, 2018 Gos-no-kharo Ras Chaval with Khatti Mithi Kachumbar

Gos-no-kharo Ras Chaval with Khatti Mithi Kachumbar

Ingredients 1 kg tender Goat Mutton or Lamb – cut into medium pieces, washed & left to drain in colander 6 large onions – chopped very fine (cut like chhudna no kando) 4 tomatoes – again chopped very fine (tamota) 4 Potatoes – cut into 2 halves (papeta) 8-10 pods of garlic (lasan) 1.5″ piece […]

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October 16, 2018 Kumas Cake Video and Recipe from Rita

Kumas Cake Video and Recipe from Rita

Recipe by Rita Jamshed Kapadia Makes 24 pieces Ingredients 6 oz salted butter (melted) 2 cups sugar 5 eggs 1/4 cup grated blanched Almonds for cake mix 1 cup wheat flour 1 cup rava (fine grain semolina) 1/2 cup cake flour or baking plain flour 2 tsp baking powder 1 tsp salt 3 tsp cardamom […]

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October 9, 2018 Milk Pudding

Milk Pudding

Milk Pudding Serves 4 Ingredients 6 cups milk 1/4 cup raw Rice 1 cup sugar Few pistachios, almonds and saffron strands for garnish 1 tsp cardamom powder Method 1. Process the raw rice in any food chopper till it is broken up in small bits. 2. Boil the rice, milk and sugar till creamy consistency. […]

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October 8, 2018 Instant Pot: Dhansak (Lentils with meat) or Masala Dal (Lentils without meat)

Instant Pot: Dhansak (Lentils with meat) or Masala Dal (Lentils without meat)

Instant Pot (IP) Recipe of the Parsi Dhansak  by Rita Kapadia (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak) This dhansak was made in an instant pot which is a pressure cooker with souped up button controls. Gives you the flexibility of walking away and setting it on a timer. As you may already know dhansak […]

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September 13, 2018 Happy Ganesh Chaturthi

Happy Ganesh Chaturthi

Lord Ganesha’s favorite sweet, Modaks are sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. This modak recipe is a steamed version, which is also known as ‘ukdiche modak’, however there is a wide variety of this Indian dessert which includes fried modak as well. A popular dessert from Maharashtra which is consumed highly […]

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September 9, 2018 Instant Pot: Ayurvedic Detox with Khichri

Instant Pot: Ayurvedic Detox with Khichri

Khichri is a free-form dish, allowing for many variations. Although any type of lentil can be used like Mung, Tuver, or Masoor, the most common parsi version uses Tuver dal. White Basmati rice is used since it is easy to digest but brown rice can also be used for more fiber and minerals in your […]

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